REPLAY: Seafood Cooking Tips With Chef John Ash, Wine, Food And The Soul Of Italy
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GUEST LINE-UP:Two-Time James Beard Award Winner Chef John Ash - Seafood Cooking TipsAward Winning Author And Journalist Robert Camuto - Wine, Food And The Soul Of Italy
Remembering Chef John Ash: The Father of Wine Country Cuisine
Through archival audio and heartfelt conversations, learn more about Ash’s life as a chef, educator, and broadcaster.
photo credit: Michelle MarquesChef John Ash (left) and Steve Garner broadcasting Good Food Hour in 2012
On August 7th, Chef John Ash passed away at the age of 83, le…
Episode 620 - Disappearing Nonfiction with Marc Reklau
Top Story: Nonfiction, Where You At? https://www.thetimes.com/culture/books/article/what-happened-non-fiction-books-publishing-industry-trends-gd9snqwjz If you've noticed that there aren't as many choices when it comes to non-fiction lately, much less the "big idea" books that used to top the bests…
Dan Kosta of Convene & DK Wine Group: From Kosta Browne to DK Wine Group
On this week’s Vine Wine & Dine, we welcome Dan Kosta of Convene and DK Wine Group to explore his journey from restaurant floor to co-founding Kosta Browne, and now launching the Convene Wine Lounge located at Bacchus Landing in Healdsburg. Dan shares stories from his early career as John Ash’s win…
Central Magnet Leadership Change, Memorial Day Flags, Eagleville Turf Upgrades & Local Gas Prices | May 19, 2026
Tuesday, May 19, 2026
The Rutherford Roundup
In Today’s Episode:
Dr. John Ash is stepping down after nearly 17 years as principal of Central Magnet School to become director of schools in Smith County.
Dr. Clark Blair, current principal at McFadden School of Excellence, will take over leadership a…
#196: Missouri Williams — Writing Strange and Ambitious Fiction, Doubt as a Generative Force, and Why Idleness Is Essential to Creativity
Award-winning novelist Missouri Williams on writing strange and ambitious fiction, treating doubt as a generative force, and why idleness is essential to creative work.
You'll learn
How a destabilising illness and a new language can reshape a writer’s whole relationship to words.
Why style i…
Seafood Secrets, Golf Style & Family Traditions
On today’s show, two-time James Beard Award-winning Chef John Ash shares expert tips for selecting, preparing, and cooking delicious seafood, along with simple techniques to help home cooks elevate their meals. Then, Lee Lathouwers of Club House Rags joins us to talk about his family’s legacy in go…
#209: Literary Agent Rachel Mann — What Makes an Agent Say Yes, Navigating the Submissions Process, and the Tension Between Art and Commerce
CAA literary agent Rachel Mann on what makes her say yes to a manuscript, how to navigate the submissions process without losing control of your career, and why cutting is the work that makes prose land.
You'll learn
Why the recognition an agent needs is physical rather than analytical.
What…
Fish & Seafood from Chef John Ash & Chili Madness with Jane Butel
On today’s show: Two-time James Beard Award winner Chef John Ash shares his passion for fish and seafood and talks about his book, The Hog Island Book of Fish & Seafood. Plus, Southwestern cuisine expert and author Jane Butel takes us into the world of chili and Tex-Mex cooking with her book, Chili…
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