# Gavin Kaysen
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gavin kaysen (born 1979 in Thousand Oaks, California) is executive chef and owner of Spoon and Stable Restaurant in Minneapolis, MN, Bellecour in Wayzata, MN, and Demi in Minneapolis. He was, before that, the Executive Chef and Director of Culinary operations for Daniel Boulud in New York City, over seeing Cafe Boulud in Palm Beach, Toronto and New York City.He previously headed the kitchen at El Bizcocho in San Diego. In 2007, he represented U.S.A. at the Bocuse d'Or.
S3 - Episode 21 - Bucheron
A 38-seat restaurant in South Minneapolis is the Best New Restaurant in America! Bûcheron was named James Beard Foundation's best new restaurant for 2025, built by two veterans of fine dining, both with experience in Gavin Kaysen's Minneapolis restaurants. But Jeanie Janas Ritter and her chef/husba…
Ment’or’s Young Chef & Commis Competitions with Executive Director Young Kim Part 1
This past week the non-profit Ment’or (Manhattan-based) orchestrated the 2026 Young Chef and Commis Competitions on April 16, 2026, at the University of Nevada, Las Vegas, presented by The Venetian Resort Las Vegas.
“Designed to cultivate the next generation of great American chefs, these competit…
The Next Iron Chef and the Reality of Restaurant Life | Morou Ouattara & Gavin Kaysen
This is a Vintage episode from 2007.
Why This Episode Matters
Before celebrity chefs became mainstream brands, chefs like Morou Ouattara and Gavin Kaysen were navigating what television exposure actually meant for serious working chefs.
Morou Ouattara discusses bringing West African flavors into c…
Tom Colicchio Is Closing Craft After 25 Years — A Warning for Restaurants?
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n this episode of the Repertoire Report, Justin Khanna and Ray Delucci dig into the latest restaurant industry news: Tom Colicchio closing Craft after 25 years in New York City, rising restaurant costs, changing diner behav…
From Professional Kitchens to Family Tables - Chef Gavin Kaysan Interview and his book "At Home"
In this episode of Food for Body, Mind and Spirit, we are delighted to welcome two-time James Beard Award-winning chef Gavin Kaysen and founding Mentor and President of Team USA in the biannual Bocuse d’Or competition in Lyon, France. Celebrated for his acclaimed restaurants including Spoon and St…
Season 8: Jackson Hole Food & Wine Recap & Chef Gavin Kaysen Joins the Pod
Kip's finally off the road & CB is hitting the dusty trail.. but not before we drop a Jackson Hole Food & Wine recap episode and an excellent interview with Minneapolis Chef, Gavin Kaysen.First timer for the summer fesitval, but in their 10th run around the Sun... JH F&W is gnarly and something tha…
Toby Archibald The Chef Who Traveled the World to Build One Perfect Restaurant in Dallas Ep. 214
Chef Toby Archibald is the New Zealand-born chef and owner of Quarter Acre, a Michelin Guide restaurant on Lower Greenville in Dallas. Texas Monthly named it one of the Best New Restaurants in 2023. D Magazine ranked it a Top 5 restaurant. He spent twenty years working through Michelin-starred kitc…
HR. 3 -Initials Invitational QF: Meatsauce/Muenster/Thielen/Kaysen/Hastings
The quarterfinal round of the 2026 Initials Invitational presented by St. Paul Federal Credit Union concludes as the Power Trip’s Meatsauce, HGTV’s Matt Muenster, Vikings legend Adam Thielen, Award-winning chef Gavin Kaysen and Love Is Blind’s Daniel Hastings battle to keep their championship hopes…
EP 76: Daniel Boulud
Daniel Boulud, Founder & Chef of The Dinex Group, left home at 14 to apprentice in Lyon’s top kitchens. On this episode of Hospitality On The Rise, he joins Alice Cheng to share the mentors, risks, and defining moments that shaped his global career as a chef-turned-restaurateur. He reflects on lear…
DeRusha Eats: a MN PB&J - Kamal Mohamed
Jason is joined by local chef and entrepreneur Kamal Mohamed who's taking Gallant Tiger - a high-quality PB&J company - to the next level with the help of Gavin Kaysen. Take a listen to today's DeRusha Eats!
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