# David Craigie
Top Podcast-Folgen
Aktualisiert:
david craigie FRSE (6 June 1793 – 17 May 1866) was a Scottish physician, known as a medical author.
== Life ==
Craigie was born in Leith, Edinburgh's harbour town, on 6 June 1793, and took his MD degree in the University of Edinburgh in 1816. In 1832 he became a Fellow of the Edinburgh College of Physicians.
Pt 2: Dealing with Devastation: Meet the Everyday People Responding to Floods, Storms and Fires | British Red Cross
In part 2 of this Stompcast partnership with the British Red Cross, Alex talks to David Craigie – an emergency response volunteer in the north of Scotland who has supported people after devastating storms and floods. He shares his journey of how he came to work with the British Red Cross and the ch…
Pt 2: Dealing with Devastation: Meet the Everyday People Responding to Floods, Storms and Fires | British Red Cross
In part 2 of this Stompcast partnership with the British Red Cross, Alex talks to David Craigie – an emergency response volunteer in the north of Scotland who has supported people after devastating storms and floods. He shares his journey of how he came to work with the British Red Cross and the ch…
Kenji Morimoto on cooking with ferments, family traditions and rediscovering Buddhism
Robin is joined this week by Kenji Morimoto , author of Ferment and Instagram content creator extraordinaire behind KenjCooks, to discuss fermentation's connection to cultural preservation and spirituality.
Kenji, a fourth-generation Japanese American, explains how his book focuses on demystifying…
Sean Roy Parker on chaotic degrowth, rejecting supermarkets and radical amateurism
In this episode, Robin spoke to Sean Roy Parker from Fermental Health, who describes himself as a visual artist, writer and landworker, who uses fermentation as a tool and medium. Roy told us about a recent exhibition, Man of Kent, where he fermented out-of-date beer into vinegar in an old pub cell…
Rebecca Ghim on fermentation, food waste, and future flavours
This week, Robin spoke to Rebecca Ghim, co-founder of The Ferm, a vegan, zero-waste Korean fermentary in East London. Her business upcycles overlooked ingredients like cauliflower leaves and broccoli stems from restaurants and farmers into kimchi and other pickles.
Rebecca explained the logistical…
Kirsten Shockey on teaching, first ferments and connecting with food
This week, Robin spoke to Kirsten Shockey, author of Fermented Vegetables (now out for 10 years!) and co-founder of The Fermentation School. We covered everything from germ theory to making a living in publishing, and Himalayan gundruk to tempeh as a secret food.
Reaching all the way back to our f…
James Read on researching fermentation, the origins of kefir and the ginger bug liminal space
Robin is joined this week by James Read, author of Of Cabbages & Kimchi and founder of Kim Kong Kimchi, to discuss the process of writing a book about fermentation, the challenges of research and how to find an audience.
Together, we dive into culinary evolution, the koji process, and crap bats, a…
Mara Jane King on Chinese traditions, culinary imperialism and food safety
In this episode of the Fermenters Guild podcast, host Robin speaks with chef and fermentation specialist Mara Jane King about her incredible travels through southwestern China to document ancient, often overlooked food practices for her documentary, The People's Republic of Fermentation. Accompanie…
Sandor Katz on culinary education, fermentation as metaphor, and local food systems
Fermenters Guild host Robin speaks with Sandor Katz about fermentation as a biological and cultural force, his forthcoming book Fermentation: A Natural History, and how fermenting reconnects us with food systems. They cover practical ferments like sauerkraut and miso, the influence of the Human Mic…
George Fredenham on foraging, mycophobia & his magical miso shed
Fermenters Guild host Robin speaks with forager and flavor expert George Fredenham (better known as Flavor Fred) about turning wild ingredients into remarkable culinary creations. They discuss his background running a wild food-focused pub, his use of a vacuum distillation Rotovap in his shed-based…
PODCAST-SUCHMASCHINE
Auf unserer Website können Sie3,827,257-Podcasts und196,198,192-Folgen nach Personen, Orten oder Themen durchsuchen.
If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
BEARBEITEN
Vielen Dank, dass Sie uns helfen, die Podcast-Datenbank auf dem neuesten Stand zu halten.
