What should we expect for restaurant menus in 2024?
4 predictions from senior food & beverage editor Bret Thorn:
Indian cuisine, finally
Trend watchers have been waiting for Indian cuisine to really take off in American dining for decades, and it seems to finally be happening. Medium- to high-end independent Indian restaurants are opening across the…
Serving Up Authenticity With Akash Kapoor
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Akash Kapoor, CEO and Founder of Curry Up Now, is renowned for more than his growth from food truck to brick and mortar. As Chief Troublemaker, Akash is an expert in finding growth through discomfort and pushing the envelop. Tune in to find out key tips on growing your business and…
114 - From Food Trucks to A Global Franchise: Revolutionizing Indian Street Food | Ft. Akash Kapoor from Curry Up Now
Akash Kapoor, Founder and CEO of Curry Up Now and Mortar & Pestle Bar, shares his journey from turning a single food truck into a rapidly expanding global franchise. Akash discusses the challenges of scaling, lessons learned in franchising, and his vision for the future of fast-casual dining. Tune …
An exciting franchise wrestles with new realities
We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus …
Curry Up Now and SAJJ Mediterranean: Interview with Founders Akash Kapoor and Zaid Ayoub
In this episode, we chat with Akash Kapoor and Zaid Ayoub, restaurant industry innovators and respective founders of Curry Up Now and SAJJ Mediterranean. Tune in to hear Akash and Zaid talk about how they launched digitally-integrated loyalty just in time to engage with customers during COVID, and …
Scotty Milas' All Things Considered Franchising Podcast w/ Dan Rowe - Founder & CEO of Fransmart
In this episode of "All Things Considered Franchising," host Scotty Milas interviews Dan Rowe, founder and CEO of Francemart, a leading franchise sales organization specializing in emerging food brands. With a successful franchisee and franchisor background, Dan brings a wealth of operational exper…
#27, June in the News
In The News Major Headlines:
Strawberry Frosty, https://www.qsrmagazine.com/fast-food...
Chipotle takes Crypto, https://www.qsrmagazine.com/fast-casu...
Chick N Cone NFT, https://www.qsrmagazine.com/technolog...
Chick Fil A Robots, https://www.qsrmagazine.com/fast-food...
Top Performers …
Indian Fast-Casual Brand Wants You to Eat Anywhere You Want
Indian cuisine concepts on a franchise level aren’t represented very well in the U.S. However, Curry Up Now is changing that dynamic. The CEO and Co-Founder Akash Kapoor spoke with The Main Course host Barbara Castiglia about the concept.
Kapoor and his wife started the company in 2009 with no food…
NRO #48 : Dan Rowe | The Future of Franchising
For the past 20 years, Dan has built Fransmart into one of the largest restaurant franchise development firms in the world, specializing in finding the next big thing at the earliest possible stage.
Dan has sold over 5,000 franchises worldwide - while launching the franchise programs for concepts …
Check, Please! Bay Area reviews: Curry Up Now, Falafel Stop, Nick’s On Grand
Support Season 15 Restaurants From Home
Check, Please! Bay Area Season 15 episode 14 airs Thursday, August 13 at 7:30pm on KQED 9. See other television airtimes. And never miss an episode by subscribing to the video podcast.
This week, it’s all plant-based plates for our vegetarian guests! In San …
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