Other Half and Roberta’s: Coming Soon to Domino Park
This week on Beer Sessions Radio, Jimmy welcomes Sam Richardson of Other Half Brewing and Brandon Hoy of Roberta’s Pizza. Both of these Brooklyn-born businesses are nearing the opening of new outposts in Williamsburg’s Domino Park. In the first half of the show, the guests dive into their establish…
The Bushwick All-Star Episode
This week on Beer Sessions Radio, Jimmy returns to Roberta’s studio to chat with the Bushwick All-Stars — Sake King Shinobu Kato, Beer King Jesse Ferguson, and Pizza King Brandon Hoy. The gang gets stared at by newcomers at Roberta’s while talking community spirits and locality in beverage programs…
The Realm Podcast Hosted By J.V Hilliard Live From Pittsburgh Pennsylvania
Guests Leslie Sommers & Brandon Hoy
Holiday Party 2023 at Roberta’s With Alex Skolnick, Ron Jackson, and Brandon Hoy
As we look toward 2024, we are excited to build on our history as a nonprofit storytelling community that educates and entertains through food-focused podcasts. And with your support, we will continue to empower the next generation of food systems storytellers through our unique education programs.…
Back at the Mothership! 2024 Industry Preview From Roberta’s
Jimmy is kicking off 2024, the 15th year of BSR, from Roberta’s with a heavy hitting crew! In the hot seats tonight are Brandon Hoy, co-founder and owner of Roberta’s; James Tai, principal of Beer Acolyte Consulting and Gun Hill Publick House; Mike Amidei director of operations at Roberta’s; and Ja…
S4 Ep 38:Brandon Hoy; Building the Roberta's Pizza Empire
Brandon Hoy started Roberta's out of a ramshackle, cinder block warehouse and has created an empire. How did one idea become international locations, frozen pizza in grocery stores, slice shops and still his og location in Brooklyn thrives. We may or may not get bars from Brandon's alter ego, MC TO…
Art, Escapism, and the Cult of Community: Brandon Hoy on Building Roberta’s Into a Movement
What if your restaurant wasn’t just a place to eat, but a world people stepped into to feel something?
Brandon Hoy didn’t set out to build a pizza place, he set out to create a party, a refuge, a piece of living art in a neighborhood hungry for connection. As co-founder of Roberta’s, he tapped into…
A Deep Dive into... Water!
Jimmy returns to Penn Station to hang at Beer Table with longtime buds Justin Phillips (Beer Table), Noah Levin (Beer Table), and Brandon Hoy of Roberta's. This episode focuses on the importance of water in all things, from beer to pizza dough to our own nutrition. We even have a taste test with mu…
Restaurants, Reality, and Not Martyring Ourselves with Brandon Hoy (Roberta's Pizza)
Brandon Hoy, co-founder of Roberta’s Pizza, joins Tim on this episode of Niver Niver Land after discovering a clip of Tim talking about how different (and more difficult) the restaurant industry feels today compared to a decade ago.
That moment sparked a deeper conversation.
In this episode, Tim an…
Brandon Hoy: Building Roberta's Pizza, Michelin Stars at Blanca & Inventing the Bee Sting
Single Tree Nation sits down with Brandon Hoy, co-founder of Roberta's Pizza in Bushwick, Brooklyn — the wood-fired pizza institution behind the legendary Bee Sting, the two-Michelin-star Blanca next door, and ten locations across the country including the Roberta's inside Urban Cowboy in Nashville…
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