# Adrian Lipscombe
Top Podcast-Folgen
Aktualisiert:
Top podcast episodes featuring adrian lipscombe.
How one Wisconsin chef is helping Black farmers and preserving Black foodways
Tarik and Ann speak to Chef and Urban Planner Adrian Lipscombe about what brought her to Wisconsin, Black Foodways, her 40 Acres and A Mule project, and more on this episode of This Bites.https://www.instagram.com/adie_eats/
031: Let's talk rail trails and #bikelove with reformed backpacker turned bike camper Dana Kroeck!
Howdy Joyriders!
WELCOME TO SEASON THREE!
I'm joined on episode 31 by reformed backpacker-turned-bikecamper Dana Kroeck of the blog Blisters and Bugbites! We chat about her love of rail trails, a magical car-free island in..Michigan, and the most unlikely group ride you can possibly imagine.
Bu…
The 5th of July
This week, V talks to chef and activist Adrian Lipscombe about how she’s helping reclaim the narrative of where food in this country started by empowering people in the fields. Adrian also runs the 40 Acres and A Mule Project, an initiative aimed at preserving the legacy of Black farmers and Black …
381. From Policy to Progress: Unpacking the 2023 Farm Bill
During a special virtual event hosted by Food Tank, food policy experts sat down to discuss the upcoming Farm Bill. Panelists discuss why the Farm Bill is structured the way it is; finding the humanity in this complex, lengthy piece of legislation; and opportunities to create the policy change we w…
400. Adrian Lipscombe on Creating a Sacred Place to Tell the Story of Black Foodways
On "Food Talk with Dani Nierenberg," Dani speaks with Adrian Lipscombe, a chef, the Founder of the 40 Acres Project, and the Co-Founder of the Muloma Heritage Center. They discuss opportunities that allow chefs to reimagine what the hospitality sector can be, why food systems encompass so much more…
Bonus Episode: The intersectionalities of Black Mexicans with Chef Adrian Lipscombe.
Chef Adrian Lipscombe grew up in San Antonio and we’ll discuss Texas foodways from her Black heritage to growing up in the gateway to South Texas, San Antonio. Chef Lipscombe is the founder of the 40 Acres & A Mule Project, a city planner and Culinary Diplomat with the U.S. Department of State.
Th…
415. How Chefs Are Making Restaurants the Fabric of Their Communities
At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of "Food Talk with Dani Nierenberg" features a panel about a chef's perspective on food systems change. Chef Adrian Lipscomb…
Adrian Lipscombe: Chef, 40 Acres Project (Austin, TX)
Adrian Lipscombe is a native Texan, a chef, an urban planner, and a civic activist, though she prefers the term catalyst. In 2016, she moved to La Crosse, Wisconsin and opened Uptowne Café, a gathering place and a space for her to explore the synergy behind her Southern upbringing, Midwest ingredie…
PODCAST-SUCHMASCHINE
Auf unserer Website können Sie3,826,606-Podcasts und196,112,480-Folgen nach Personen, Orten oder Themen durchsuchen.
If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
BEARBEITEN
Vielen Dank, dass Sie uns helfen, die Podcast-Datenbank auf dem neuesten Stand zu halten.
