356 - A very bubbly interview with fellow CSU Ram and Bom Dia founder, Kevin Selvy
Welcome to another exciting episode of the People of Packaging Podcast! Adam Peek sits down with Kevin Selvy, Founder and CEO of Bôm Dia, to unpack the wild, 3.5-year journey of bringing Brazilian sparkling wine to North America in both screen-printed bottles and portable cans.
Bom Dia’s packaging…
Private Equity takeover of PrepHoops, surprises in the class of 2027, and PLAY MULTIPLE SPORTS!
In this episode of the Utah High School Hoops podcast, Adam Peek dives into three distinct and highly important topics impacting the local boys high school basketball scene. From the business side of youth sports media to class rankings and athletic development, this episode is packed with candid i…
357 - Dustin Steerman is putting Vert on the map and changing how packaging is bought
Welcome to another exciting episode of the People of Packaging podcast! Host Adam Peek is back at it, coming to you live from the Label King studios.
In this episode, Adam sits down with Dustin Steerman, founder and CEO of Vert. Dustin shares his journey through the packaging world—from paper and l…
358 - Former NBA President/GM Tommy Sheppard drops some leadership NUGGETS!
Ok, I get it, this is a weird one for the People of Packaging Podcast but it’s so worth it! Tommy is a business and leadership coach with global experience leading teams and developing talent. Why wouldn’t you want to learn from him? His website is www.tommysheppard.com and his LinkedIn is another…
Tommy Sheppard, former President/GM of the Washington Wizards joins the show
Loved reconnecting with Tommy! He’s one of the best in the business which is why this podcast will air on both this basketball show and my business podcast (People of Packaging). Connect up with Tommy at https://tommysheppard.com/ for sure but understand the value Tommy brings to this community sha…
359 - The most interesting way AI is disrupting packaging design with Andy Kurtts from Buttermilk Creative
So normally, I would have AI create some show notes for me and just copy and paste, however this particular episode needs a special human touch. Which is ironic because myself and Andy Kurtts talk a lot about AI on this episode
Spoiler alert to the episode, the most interesting component today is a…
360 - Beyond the Die Line - The pitch was awful. They liked the bar! Tom Seymour and Ree Dolnick
Ree Dolnick did not set out to leave science. She was a cancer researcher who got handed lab bars she would not eat: chalky, too sweet, and a label she could actually read. She had worked her way through school as a sous chef, so she treated the kitchen like a lab and started writing recipes in a n…
Ep. 8 - Adam Peek - Label King of the Mountains, Author, Podcast Host
This week Adam Peak, aka the "Label King of the Mountains," shares his journey from pastoral roots to becoming a respected figure in the packaging industry. Discover how his faith, entrepreneurial spirit, and passion for community impact his approach to business and life.
If you want to get a hold…
362 - KEEP YOUR DIRTY FINGERS OUT OF YOUR MOUTH! Flip to Fill inventor Rao Murukurthy
Rao Murukurthy started as a mold maker and bottle designer working for his father in the Chicago area. He spent more than a decade there, then moved into plastics and custom blow molding, where the shop was making a large share of the bottles you would see at GNC, from small vials up to the protein…
The Hardest Years of Ithaca Hummus (and Why Chris Kirby Wouldn’t Trade Them) - part 2 of the Beyond the Die Line interview
Tom picks up where Part 1 left off. Chris finally tells the story he teased last time: the FLX Foods dinner in Rochester, held at Danny Wegman’s Next Door Bar and Grill, where he needed to make an impression on a room full of influential upstate New York food people. His opener was a borrowed groc…
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