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When Shekar Sathyanarayana, founder of Nalla, began visiting wineries in Santa Barbara and talked about Indian food, winemakers loved the food, but had never paired it with wine.  Now, Nalla has brought Indian food and wine pairing to over 100 events hosted at wineries and other venues and She…
As the wine world stumbles through difficult times (in early 2026), Karen MacNeil, author of The Wine Bible and co-founder of Come Over October, believes part of the disconnect stems from time.  The fastness of the modern, social media fueled world and the slowness of wine.  Her solution …
Nearly two decades after filming Somm, Jason Wise, Chief Creative Officer of Somm TV and Director of the Somm movies, has a deep view of wine in the media.  Jason shares his perspective on what types of media moves the needle, how to get involved as a brand, the ever changing landscape of medi…
After retiring twice, Chris Baker, President of Brassfield Estate, was lured back in by a unique opportunity to build one of the world’s largest monopoles in the High Valley AVA of Lake County, California. Its unique volcanic terroir is now being scaled nationally with a 10 year contract and n…
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