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WEITERE EPISODEN IN DIESEM PODCAST

Laura Rubin spent 15+ years running a marketing boutique after leaving a top job at USA Networks, then shut it all down to bet on AllSwell Creative and a belief that journaling had a PR problem. Today she's a Simon & Schuster author (The Big Unlock), a New York Times feature subject, and has le…
Ochi Latjuba Vongerichten co-owns Wayan and Ma•dé, and Wayan is the only Indonesian restaurant on the Michelin Guide in America. She got there by leaving Jakarta at 18 for the Culinary Institute of America, interning for Daniel Boulud, and working every job at Per Se from food runner to manager, wi…
Barbora Samieian went from nonprofit fundraiser to co-founder of Sundays, the award-winning furniture brand she launched with her husband, his sister, and a 20-year friend, three months before the pandemic. She also co-founded Vancouver salad chain Field & Social and Sundays' sister brand Hetta…
Odellia Etaat left three years in corporate financial planning to launch Mize Dining, the luxury private dining brand that made her the chef New York's most discerning hosts call first, from Manhattan to the Hamptons. It started with her sister's birthday brunch: the group skipped hiring a private …
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