ÜBER DIESE EPISODE
Looking for red wine that won’t punch you in the face? This episode is for you.
In this episode of Wine, Simplified, I’m walking you through the world of light and medium-bodied red wines—the ones that are chillable, food-friendly, and full of personality without being full of tannin and alcohol.
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WEITERE EPISODEN IN DIESEM PODCAST
If you’ve ever stood in the wine aisle thinking, what even is the difference between all these bottles?—this episode’s for you.
There are nine main styles of wine that most bottles fall into. In this episode, I’ll walk you through what they are, what they taste like, and how to start figuring out w…
In this episode of Wine: Simplified, I’m walking through what makes white wine white—and why some are bright and citrusy while others are rich and buttery.
We’ll cover Sauvignon Blanc, Pinot Grigio, Albariño, Chardonnay, Riesling, Viognier, and more, plus what shapes their style and what to expect …
Ever stood in front of a shelf of bubbly thinking, “Wait… is sparkling wine the same as Champagne?” Or wondering, “What even is Prosecco, Cava, or Crémant?”
In this episode of Wine, Simplified, I’m clearing up the confusion so you can feel a little more confident next time you’re staring down the s…
Curious about wine but don’t know where to start? In this first episode, we’re breaking it all the way down—what wine actually is, where it comes from, how it’s made, and what that word “vintage” really means. This is wine made simple!
Subscribe, share, and come sip with me each week as we take the…
Ever wonder why one Cabernet feels bold and structured, while another is soft and fruity? Or why a Chardonnay can be crisp and citrusy—or buttery and rich? In this episode of Wine, Simplified, I’m walking through what actually shapes the taste of wine: grape variety, climate, winemaking choices, fe…
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