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Chef Ham El-Waylly straddles two very different worlds: fine dining and home cooking. In his new cookbook, he shares the recipes and memories that bring it all together. Support the show: http://wnpr.org/donate See omnystudio.com/listener for privacy information.
Igneous, sedimentary and metamorphic: Do those words ring any bells? Maybe from that old earth science class? Don’t lose your marbles! Today, we’re talking about rocks. Did you know that Connecticut now has a new state rock? Housatonic marble has officially received this prestigious ti…
Last month, ICE made over 100 arrests in Connecticut. Communities are not staying silent. After an arrest takes place, it can leave family members shaken and unable to find a way forward. But community members are stepping up to offer their support. There have been protests against these…
More than 7 million Americans age 65 and older are living with Alzheimer’s disease . And that number is expected to grow significantly in the coming decades. To mark World Alzheimer’s Day, we look at the latest developments in Alzheimer’s research, diagnosis, and treatment, …
This week, leaders from around the world are gathering to discuss global crises, climate change, pandemic preparedness and artificial intelligence at the UN General Assembly. Today, we get an update from humanitarian aid organizations based right here in Connecticut. Members of these organiza…
Rechtliche Hinweise: Der auf dieser Seite eingebettete Podcast und das Bildmaterial stammen von Connecticut Public Radio, das Eigentum seines Eigentümers ist und nicht mit Listen Notes, Inc. verbunden ist oder von diesen unterstützt wird.