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How much are we paying for Halloween this year? From gummies, to chocolate, to chips and more- the Food Professor Sylvain Charlebois on what prices have gone up and where you can still get a deal.  Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at…
Trans fats, ultra processed, Omega 3 and more- which fats are good for you and which should you avoid? Nutritionist Kim Arrey explains.  
Dr. Sonia Krol joined Sue Smith (hosting for Joanne Vrakas) to talk about the psychology of time change.  
Montreal Expert Thom Seivewright looks back on some of the cities forgotten cemeteries and why Montreal once had a body snatcher problem. 
Political Science Professor Graham Dodds from Concordia University joined Sue Smith (hosting for Joanne Vrakas) to preview Tuesday's American midterm elections. Photo courtesy of (AP Photo/Jacquelyn Martin)
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