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In Fearless, Sleepless, Deathless: What Fungi Taught Me about Nourishment, Poison, Ecology, Hidden Histories, Zombies, and Black Survival (University of North Carolina Press, 2026), naturalist, forager, and educator Maria Pinto uncovers strange and beautiful connections between the natural and h…
As many as ten thousand people attempt to illegally cross the border between the US and Mexico each month, braving deserts, rivers, and other environmental hazards in the process. But the very illegality of that crossing has an environmental history, writes Penn State University assistant profe…
The rise of “heritage” foods—that is, the reinvention of traditional foods—has enjoyed a high profile thanks to the oft-praised efforts of chefs such as Sean Brock and René Redzepi. But Lily Kelting observes the popularity of heritage foods as something more: a global movement in response to cl…
Humans have always incorporated wildlife into processes of work, capture, and exchange. During the nineteenth and twentieth centuries, globalization became the latest in a long line of forces affecting human-animal relations. Grey parrots travelled the world as pets; rats used global shipping infra…
Molly Brookfield’s book, Watching the Girls Go By: A History of Street Harassment in the United States (University of North Carolina Press, 2026) explores the historical, legal, and cultural history of street harassment in the United States. Historically, Brookfield identified the "masher panic…
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