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WEITERE EPISODEN IN DIESEM PODCAST

Tarik Woodbine briefly worked at a Wendy's when he was a teenager, where he learned what they do with leftover meat (it's in the chili). Eventually he made it out to LA after college and worked at Mo's in Burbank, which turned out to be a wild time for the predominantly early twenties staff. We dis…
Originally from western Nebraska, Costa Lapaseotes began his career in food service at a Whole Foods in Chicago where he got his start in the butchery world. From there he worked around Chicago's finest meat establishments, including Standard Market and Chop Shop. We discuss whether or not to tip y…
Dave Rispoli got his start in entertainment and working with the public at Universal Studios in his hometown of Orlando, FL as the skipper on the Jaws ride. He moved on to the original Melting Pot where he discovered some of his coworkers partaking in their own Melting Pot fight club. We discuss ru…
San Diego native Victoria Truscott started working in restaurants at the age of 15, eventually making her way to LA to pursue acting after high school. Her resume includes a stint at Starbucks and Chin Chin in Beverly Hills, neighboring establishments with vastly different customer behavior. We dis…
Rechtliche Hinweise: Der auf dieser Seite eingebettete Podcast und das Bildmaterial stammen von Natalie Gregory, das Eigentum seines Eigentümers ist und nicht mit Listen Notes, Inc. verbunden ist oder von diesen unterstützt wird.