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WEITERE EPISODEN IN DIESEM PODCAST

256. Kankay BBQ

Show Notes Air Date: December 31, 2023 Welcome to Episode 256 of the podcast. Kankay BBQ is an Argentina company looking to spread their love of Asado to the rest of the world through their line of accessible grills and accessories. They offer a variety of sizes and types of grills with free shi…
Show Notes Air Date: June 14, 2023 Welcome to Episode 252 of the podcast. This is a sad one for me as I sit down one last time with Jordan Sorrenti from Paddy’s Barbecue & Brewing in Calgary as they get ready to shut the doors for good on June 17, 2023. I want to send my best wishes for a…
Show Notes Air Date: August 14, 2023 Welcome to Episode 253 of the podcast. Barley & Smoke is back once again on Saturday, August 26, 2023 at Enmax Park on the Calgary Stampede grounds. This event raises funds for Kids Cancer Care and their initiatives like Camp Kindle. Tickets and informati…

255. Kreiser Barbecue

Show Notes Air Date:November 30, 2023 Welcome to Episode 255 of the podcast. Lana & Barry Kreiser from Kreiser Barbecue are my guests this week. They have recently changed both the name of their competition team and their line of rubs over to Kreiser Barbecue from BK BBQ. We talk about that…
Show Notes Air Date: October 30, 2023 Welcome to Episode 254 of the podcast. Taras Foremsky of Calgary’s Prairie West Specialty Meats is my guest on this episode. Prairie West supplies premium quality meats to Calgary restaurants. They also offer custom processing, online direct to consumer sal…
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