ÜBER DIESE EPISODE
In partnership with Club Oenologique - the world through the lens of wine and spirits. David explores the flourishing world of Indian whisky with Michael D’Souza, the globally acclaimed Master Distiller and Master Blender for Paul John, to talk about the use of local Indian six-row barley and how Goa’s climate influences whisky.
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VERGANGENE FOLGEN SUCHEN
Vorhandene Folgen von The Drinking Hour: With David Kermode - FoodFM durchsuchen.
WEITERE EPISODEN IN DIESEM PODCAST
In partnership with Club Oenologique - the world through the lens of wine and spirits. David meets Tinashe Musora, sommelier and 2025 IWSC emerging talent award winner, to hear how he has overcome obstacles, hailing from humble beginnings to become a sommelier and wine judge who believes in giving …
In partnership with Club Oenologique - the world through the lens of wine and spirits. Australia has been synonymous with the likes of Chardonnay and Shiraz, but so-called ‘alternative’ grapes, many from Italy, are now making waves. David meets two champions of these varieties: Brendan C…
In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guests are JC and Carolyn Martin, a dynamic double act, both scions of winemaking families, who fell in love, married and moved to Hemel-en-Aarde to establish Creation Wines, a wine business that is …
In partnership with Club Oenologique - the world through the lens of wine and spirits. Representing a diverse and exciting new wave of South African winemakers, Kyle Davids of Babylonstoren talks to David about winning a place on the Cape Winemakers’ Guild protegé programme and carving a caree…
In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is Charlotte Kristensen, who worked as a lawyer before becoming the London Wine Girl on Instagram, then a columnist for the Mail on Sunday, and now author of Wine and Dine at Home, taking on th…
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BEARBEITEN
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