ÜBER DIESE EPISODE
Top-class bar staff, serious food and drink in San Sebastián, mind-bending hangovers, mentors in hospitality, and an attempt to keep our weekly streak intact.
Englisch
Vereinigte Staaten
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VERGANGENE FOLGEN SUCHEN
Vorhandene Folgen von The Centre Cut durchsuchen.
WEITERE EPISODEN IN DIESEM PODCAST
Hello there, it’s Sherry and Whiskey this week, ahead of our visit to Electric Picnic, chatting with some truly sound people, alongside a love letter to the North of Ireland and a little chat about dealing with challenging individuals.
How long does it take to recover from four days in a field? You tell us.
This week, we get into how different environments can completely change how we feel when we’re out enjoying ourselves, whether that’s a little vino or a cocktail, alongside our yearly review of Big Grill Festival in Dublin.
Are you that guy?
Internatonal bar culture in Ireland versus our own bar culture, and, we’re doing EP to round out the festival season.
Warm tidings to you and happy Wednesday.
Happy All Together Now week, babógs! Today, sheep are creeping into whiskey tastings, we wrap up our series on fake imported lager, dive into modern day luxury masquerading as old world luxury, and give you a little taste of what to expect this Sunday at the aforementioned All Together Now festival…
Rechtliche Hinweise: Der auf dieser Seite eingebettete Podcast und das Bildmaterial stammen von Matthew Smyth & Michael O'Connor, das Eigentum seines Eigentümers ist und nicht mit Listen Notes, Inc. verbunden ist oder von diesen unterstützt wird.
BEARBEITEN
Vielen Dank, dass Sie uns helfen, die Podcast-Datenbank auf dem neuesten Stand zu halten.
