ÜBER DIESE EPISODE
We interviewed Dr. Sanjay Gummalla, Senior Vice President of Scientific Affairs, American Frozen Food Institute about tool mentioned above and how the Food and Beverage Issue Alliance (FBIA) members collaborated to create it. AFFI, Consumer Brands Association, United Fresh Produce Association, American Bakers Association, National Fisheries Institute, International Dairy Foods Association and others worked together to draft a decision tool for manufacturers. The tool can be used by public health officials as well. It is available here.
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VERGANGENE FOLGEN SUCHEN
Vorhandene Folgen von The AFDO Audio Podcast durchsuchen.
WEITERE EPISODEN IN DIESEM PODCAST
NASDA 2020 Educators Roundtable Podcast: Using Hygienic Design Principles to Improve Sanitation Practices on Produce Farms
Dr. Betsy Bihn, Cornell PSA Director, Cornell University, Director, Produce Safety Alliance; Executive Director, Institute for Food Safety at Cornell University, eab38@cornell…
NASDA 2020 Educators Roundtable Podcast: Indicators, Index Organisms, and Generic E. coli
Dr. Faith Critzer, Associate Professor and Produce Safety Extension Specialist, Washington State University, faith.critzer@wsu.edu
In this episode, Chris and Michelle talk with Dr. Faith Critzer about the co…
A few weeks before the COVID-19 crisis hit, we interviewed Shelley Feist, Executive Director of the Partnership for Food Safety Education about the Partnership's role in U.S. food safety. She shares how the Partnership brings together stakeholders to meet consumers where they are in educating them.
NASDA 2020 Educators Roundtable Podcast: Biofilms - What More do you Need to Know?
Diane Walker, Research Engineer, Center of Biofilms Engineering, University of Montana, dianew@montana.edu
In this episode, Chris and Michelle talk with Ms. Diane Walker about the mission and research of the Center…
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