ÜBER DIESE EPISODE
Candice Chung is a food writer whose work has been featured in many publications, including the Guardian. Her first book, Chinese Parents Don’t Say I Love You, is out now.
On the podcast, she tells Liv about her earliest memories of food growing up in Hong Kong, why trying lasagne for the first time was a magical experience, and how Chinese parents show their love through food.
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WEITERE EPISODEN IN DIESEM PODCAST
Charlotte Ivers is the restaurant critic for the Sunday Times; most recently she reviewed Lupa, Fenix and Home SW15. Charlotte started her career as a media adviser in Theresa May’s Number 10, before she moved into the world of radio. She was a political correspondent at talkRAD…
Brett Graham is the man behind the Michelin-starred The Ledbury in Notting Hill, which is celebrating 20 years this year. He’s also the director of The Harwood Arms in Fulham, London’s only pub with a Michelin star.
On the podcast, Brett tells hosts Lara Prendergast and Olivia Potts about wh…
Thomasina Miers is a chef, writer and restaurateur who co-founded Wahaca – the award-winning restaurant group that brought bold, sustainable Mexican street food to the UK. Her new book, Mexican Table, is out in August.
On the podcast, Thomasina tells Lara about early memories of stirring onion with…
Ben Lippett is a chef and food influencer whose recipes and cooking tips are hugely popular online. His new book How I Cook: A Chef's Guide To Really Good Home Cooking is out on the 2nd September.
On the podcast, Ben tells Lara and Olivia about how he went about writing his debut cookbook, wh…
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