ÜBER DIESE EPISODE
Episode #47
Meet Johnathon Israfil, owner of Kerbside Creamery.
Jonathons journey in hospitality only came about when he was fired from his civil engineering job during the start of the pandemic.
He had an idea to create Sydney’s first cheesecake on a stick with your option for your favourite flavours, what started as a small set up on his front yard under a small marquee, has now turned into a very successful busienss with two food trucks, a online business and delivering all around Sydney.
With nearly 40,000 followers on Instagram kerbside creamery has developed a cult following.
Jonathons story is so inspiring and a great listen for anyone wanting to leave their job to start their own business.
Meet Johnathon Israfil, owner of Kerbside Creamery.
Jonathons journey in hospitality only came about when he was fired from his civil engineering job during the start of the pandemic.
He had an idea to create Sydney’s first cheesecake on a stick with your option for your favourite flavours, what started as a small set up on his front yard under a small marquee, has now turned into a very successful busienss with two food trucks, a online business and delivering all around Sydney.
With nearly 40,000 followers on Instagram kerbside creamery has developed a cult following.
Jonathons story is so inspiring and a great listen for anyone wanting to leave their job to start their own business.
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WEITERE EPISODEN IN DIESEM PODCAST
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Meet Sean and Mark.
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Episode 46
Meet Chloe Watts
Chloe was born and raised on the Gold Coast but spent several years in Sydney before heading to London for two years to work with London’s best chefs and hospitality groups.
She decided to head back to the Gold Coast, where she bought Paddock Bakery with her parents…
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