ÜBER DIESE EPISODE
What do USGA Green Section regional agronomists really do? How do they prepare for course visits? What happens during those course visits? What part do they play in championship agronomy? Regional agronomists Heather Schapals and Steve Wilson have answers.
Englisch
Vereinigte Staaten
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WEITERE EPISODEN IN DIESEM PODCAST
Before he was a top entomologist at Penn State, Rutgers or SUNY Delhi, before he figured out his own college experience the second time around, before he really fell for golf, Dr. Ben McGraw was, first, a Mainer. Get to know him a little better.
Joel Hornickel’s career is a story of persistence and patience. He’s now enjoying the results of demonstrating those desirable characteristics through his role as a key part of a thriving design firm.
A trio of Golf Course Industry contributors have new books out now or soon, including Bradley S. Klein, whose "Re-discovering Donald Ross" updates his classic 2001 biography of the architect, and Judd Spicer, whose novel "Wolf in the Hole" raises questions about retired athletes…
Cascade Hills Country Club lead assistant superintendent Lauren Crownover has become a strong advocate for other assistants in the industry. She sits down with host Rick Woelfel to discuss how that came to be.
Trent revisits with Bryan Epland, CTEM, who has transitioned from an established 18-hole club to a new 36-hole facility since his 2022 podcast appearance. Get the equipment manager’s perspective on work life at Texas curiosity Luling Sport.
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