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WEITERE EPISODEN IN DIESEM PODCAST

Colin Fassnidge (@colinfassnidge) – what a breath of fresh air! We meet some incredible people within the hospitality industry through our Prodcast, and Colin is no exception. We recently spent a few days at @tasteportdouglas and managed to catch up with the man himself. With a career spanning ove…
Join us for another incredible chat from @tasteportdouglas with globally recognised Chef @markbest, renowned for his consultancy work with @thecalilehotel and his appearances on @masterchefau and @netflix The Final Table.   Mark is like a living encyclopedia, brimming with inspiration, knowledge,…
We have 'a pretty epic' guest on the Prodcast (if you know you know)! Legend Darren Robertson (@darrenrobertsonfood) took a break from surfing and cooking up a storm on insta to join us for episode #92.     Born and bred in the UK, Daz moved to Australia to work for Tetsuya Wakuda at the ripe age…
We loved this raw and honest chat with Scottish-born chef Raymond Capaldi (@raycapaldiconsultancy). He shared the highs and lows of life in the kitchen, opening up about his challenging youth and recounting some intense stories of the old-school kitchen culture in Scotland, complete with a few knoc…
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