ÜBER DIESE EPISODE
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Today, we're chatting about EGGS! George introduces his favourite quick camping dish, Martyn shares his favourite, go-to eggy breakfast, and the boys chat about their best overseas McDonald's discoveries! Plus, it's all whines this week and we're here to get to the bottom of them!
This is a Spirit Studios Productions
Producer: Sadie Agg
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Englisch
Vereinigte Staaten
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WEITERE EPISODEN IN DIESEM PODCAST
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
In today's episode of the pod, George introduces us to a nostalgic dish for him - ceviched mushrooms with prawns! We also discuss our biggest kitchen fails, chat abo…
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
In today's episode of the pod, George introduces us to a nostalgic dish for him - ceviched mushrooms with prawns! We also discuss our biggest kitchen fails, chat abo…
Hello ladies and gentlemen - George and Martyn here! Just a quick message to say, we're going to be releasing our episodes bi-weekly for a bit as we're all off on holiday and are in need of a well earned break! But fear not, we'll be back in full swing soon. Why don't you have a scroll back through…
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Today we're chatting about TOMATOES! Martyn tests out some adventurous pairings, George snack hacks a sausage roll, and we discuss your whines which are particularly…
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Today we're chatting about TOMATOES! Martyn tests out some adventurous pairings, George snack hacks a sausage roll, and we discuss your whines which are particularly…
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