ÜBER DIESE EPISODE
Let's here some stories from the hop yards.
Recorded at the Craft Brewers Conference in the USA, Faram's Paul Corbett sits down with our North American hop grower friends to chat about their farms, families, shining varieties, and growing conditions behind influential hops.
Our regular Five Minutes with Faram focuses on Hugo from Renegade Brewery in the UK. Faram's Jon gets Hugo's take on his brewing methods, what he would like drinkers to know about beer, what makes a good brewer, and some of the most memorable experiences he's had in the brewery.
Englisch
Vereinigte Staaten
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VERGANGENE FOLGEN SUCHEN
Vorhandene Folgen von Spreading Hoppiness durchsuchen.
WEITERE EPISODEN IN DIESEM PODCAST
Hop Heats Continues...
On this week's episode, our sensory session is bound to get your taste buds tingling! Join Charles Faram for the latest chapter in our experimental hop journey, with Buxton Brewery. We have brought together a panel of experts and 150 brewers to taste, explore and critique 4 B…
International Hop Growers, the importance of working together & the tighty whities tale
Get ready to set off across the world on this week's episode of Spreading Hoppiness! We are bringing you ear to ear with 5 international hop growers from Slovenia, New Zealand, North America and the UK.
Le…
We're back with Spreading Hoppiness, and this week Faram Jon heads over to Oakham Ales and gets technical with head brewer Ed! From the kit they use to maximise hop flavour, to how Citra® became a game-changer in the brewery, as well as Ed's beer career!
Meanwhile Paddie heads north to Scotland t…
Step inside one of the world's most iconic breweries - Budvar!
In this episode of Spreading Hoppiness, our own Will Rogers travels to the Czech Republic to meet Adam Brož, the tenth legendary Brewmaster in Budvar's extensive history. Together, they share the traditions and techniques behind Budvar…
It's Spreading Hoppiness time!
In this episode we have another catch up chat with our brewery supplier friends to see what's new in the world of malt, yeast and brewing aids. From perfecting your malt bill to dialling in yeast precision, we cover practical tips, sustainability ideas, supplier sup…
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