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WEITERE EPISODEN IN DIESEM PODCAST

    Tune into the latest episode of Sound Source to hear how five high school friends created a band that has more than 17,000 monthly listeners on Spotify. Corn on My Dinner Plate discusses love, heartbreak, their songwriting process and the meaning behind their band name. COLIN KOLASNY: I think p…
    Weinberg sophomore Jenna Kopp said she can’t remember a time when she wasn’t making music. Her earliest memories include recording an album at age 2 with her sister and the help of her father, Clayton Kopp. Their high-pitched voices played over songs like “I Love R…
    This photo-audio story is a part of the Hot from the Oven series, a profile on local Evanston eateries to get a glimpse behind-the-scenes of their staff, clientele and history. Bennison’s Bakery has been in Evanston since 1938, and is loved by many long-time customers. Known for their seasonal …
    Computer science major by day, singer-songwriter by night: Weinberg sophomore Jenna Kopp does it all. In this episode of Sound Source, Jenna explains the meaning behind the lyrics of her most recent single, “Can’t Forget This Time.” JENNA KOPP: He would always kind of say things that were makin…
    This photo-audio story is a part of the Hot from the Oven series, a profile on local Evanston eateries to get a glimpse behind-the-scenes of their staff, clientele and history. Blind Faith Cafe is a vegetarian restaurant that opened back in 1979. Founder and owner David Lipschutz talks about ho…
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