ÜBER DIESE EPISODE
It’s time for the unofficial Thanksgiving episode of Set Meals! Sam continues his exploration of New York City with a ‘Double’ in one hand and a home-made soy milk in the other. To make the most of a final day in the Big Apple, he’s heading to Win Son Bakery to meet Emily Elyse Miller, author of ‘BREAKFAST: The Cookbook’, before catching up with food photographer Cole Wilson for the best Trinidadian street food Williamsburg has to offer.
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Set Meals
Samuel Ashton
Taylor Fawcett
Emily Elyse Miller
Cole Wilson
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Großbritannien
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WEITERE EPISODEN IN DIESEM PODCAST
It’s the final episode of Season 2 and the boys are wrapping in the most on-brand and carb-centric way possible. They break down the latest high street Italian to face the music, discuss Brewdog’s latest abhorrent idea and see out the season wining and dining at Lamb’s Conduit Street institution, C…
Officially back in London town and hot off their appearance on Apple Podcasts' carousel, Taylor and Sam return to the Set Meals studio. An anniversary dinner sees Taylor recounting his experience at Columbia Road's 'Brawn', as well as some questionable decisions in a festive North London cafe. Mean…
They’re back at it again! Sam and Taylor return, as Sam recounts his trip to New York City! He explores the origins of New York style pizza- or just ‘pizza’ as friend of the podcast and native New Yorker, Alexis Guerreros, prefers it to be referred to as. From Scarr’s to Prince Street to L’industri…
It’s the second week of December and things are in danger of feeling a little festive. In true Christmas spirit, Sam and Taylor decide to delve into the finest Christmas menu items the high street has to offer. They test drive seven of the most cranberry-covered, gravy-soaked and frankly-just-greas…
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