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WEITERE EPISODEN IN DIESEM PODCAST

A dentist, a construction worker and a movie star walk into bar. No, that’s not the set up to a joke, it’s just an example of the diversity of people making and drinking wine, side by side, in the Paso Robles region. In the return of the Second Glass Podcast, Tyler calls up Josh Beckett, no not the…
Marco Montez begin crushing wine grapes when he was a six year old boy in Portugal, now he owns and runs Travessia Urban Winery in downtown New Bedford Massachusetts. In today’s Second Glass Podcast, Tyler chats with Marco about his tradition from engineer to wine maker and all about the new …
The old idiom “You can’t judge a book by it’s cover” can also be applied to some wine bottle labels. On today’s podcast, Tyler chats with Brett Vankoski from 90+ Cellars, a wine distributor that buys up over produced bottles from high end vineyards and then sells them …
Just like pizza, wine still tastes just as good when it becomes a leftover. At John Hafferty’s (on the left) Bid Ends Wine shop in Braintree Massachusetts you can find a bunch of bottles from high end producers who had leftover product. John finds these unsold gems and brings them to consumer…
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