ÜBER DIESE EPISODE
Memorial Day is behind us, meaning summer has officially started. The Seattle Eats team is taking a short summer break to cook up new shows. To get the vacation vibes going, we asked friends of the show to send us their favorite patio to enjoy the summer weather.
Seattle Eats will be back with regular episodes June 12.
Patio recommendations:
- Marination Ma Kai – West Seattle (Rachel Belle)
- Little Water Cantina – Eastlake (Trevor Lenzmeier)
- Bar Harbor – South Lake Union (Bethany Jean Clement)
- Hook and Fork – Union, WA (Chris Cvetkovich)
- Brimmer & Heeltap – Ballard (Jackie Varriano)
- Magnuson Brewery – Sand Point (Jane Park)
- Ballard Brewery District - Ballard (Tan Vinh)
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.
See omnystudio.com/listener for privacy information.
Englisch
Vereinigte Staaten
IN DIESER FOLGE
TRANSKRIPT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
VERGANGENE FOLGEN SUCHEN
Vorhandene Folgen von Seattle Eats durchsuchen.
WEITERE EPISODEN IN DIESEM PODCAST
This week, host Brandi Fullwood talks to Victor Steinbrueck, the chef and owner of Local Tide in Fremont, about his go-to-spot to eat in the city. He's been going to this late night dim sum spot with his family, his friends... really anyone for 25 years.
Read more about this story a list of what t…
This week, we are heading to a local fish fry with KUOW politics reporter Scott Greenstone. We’ll tell you how this backyard party, hosted by a notable elder of Seattle’s south end became an informal political hub for aspiring politicians. And we’ll taste the fish!
Check ou…
It might be National Ice Cream Month but there’s more on the menu in Seattle: shave ice, raspado, kakigori, and bingsu. This week, host Brandi Fullwood talks to Seattle Met food writer Naomi Tomky about the coldest, sweetest treats around town.
Check out Naomi’s full line up here.
&nb…
This week, host Brandi Fullwood talks to Seattle Times food critic Bethany Jean Clement about the best cold noodle dishes in the city right now.
Read more about cold noodles in the Seattle Times: https://www.seattletimes.com/life/food-drink/3-top-seattle-spots-for-cold-noodles-one-of-summers-best-…
This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths. She’ll tell you what to order and how to do it like a regular.
Discus…
Rechtliche Hinweise: Der auf dieser Seite eingebettete Podcast und das Bildmaterial stammen von KUOW News and Information and Seattle Times, das Eigentum seines Eigentümers ist und nicht mit Listen Notes, Inc. verbunden ist oder von diesen unterstützt wird.
BEARBEITEN
Vielen Dank, dass Sie uns helfen, die Podcast-Datenbank auf dem neuesten Stand zu halten.
