ÜBER DIESE EPISODE
After building The Meatball Shop into a national brand, chef and restaurateur Daniel Holzman experienced success’s highs and multimillion-dollar failures. Along the way, he learned hard truths about leadership, workplace culture, and lessons that led to Danny Boy’s Famous Original Pizza.
Listen now to learn about the importance of authenticity, better workplace culture, and not letting ego get in the way of financial success.
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VERGANGENE FOLGEN SUCHEN
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WEITERE EPISODEN IN DIESEM PODCAST
Will Murray, co-founder of Fallow, didn't set out to become a content creator. He wanted more people to discover the restaurant. Four years later, Fallow's social media has grown 333%, helping transform the London restaurant into one of YouTube's biggest hospitality success stories.
Watch now to l…
Jeff Perera, co-founder of Jeff's Bagel Run, shares how a layoff and a homemade bagel turned into one of the restaurant industry's fastest-growing brands. He explains why building in public, sharing the journey and never sacrificing quality have fueled the company's growth.
Watch now to learn how …
Ben Leventhal, founder and CEO of Blackbird, believes restaurants are entering a new golden age. After helping reshape hospitality with Eater and Resy, he's now focused on helping restaurants build stronger guest relationships and long-term loyalty.
Watch now to learn why Ben Leventhal believes re…
Deborah Matteliano, Global Restaurant Industry Lead at Amazon Web Services, believes technology should make hospitality more personal. After helping restaurants navigate online ordering at Uber Eats, she now helps brands create better guest experiences through technology at AWS.
Watch now to learn…
Kevin Walker, operator of El Famous Burrito and Extract Juicery, shares how technology is helping him grow his businesses, reach new customers and stay competitive. He explains why working closely with partners like Popmenu has become an important part of building for the future.
Watch now to lear…
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