ÜBER DIESE EPISODE
Alan sits down with coffee producer and biochemist Andres Martinez and importer Lucas Cuadros to learn how Colombian coffee processing is evolving, including innovations in co-fermentation and the importance of transparency in sourcing. Perfect for coffee enthusiasts and industry professionals alike.
In the ever-evolving world of coffee, understanding the nuances of coffee processing is crucial for both producers and consumers. Recently, I had an enlightening conversation with experts from Colombia, including Alan from Perk, Lucas Cuadros from Unlimited Coffee, and Andres Martinez, a biochemical engineer specializing in coffee processing. Together, we explored the intricacies of processing and the future of Colombian coffee.
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VERGANGENE FOLGEN SUCHEN
Vorhandene Folgen von Perc Coffee Cast durchsuchen.
WEITERE EPISODEN IN DIESEM PODCAST
Join us in conversations about the coffees of PERC. Today we discuss a great introduction into our wilder coffees - Ethiopia Buncho Station.
Join Andrew, Philip and Alan as they discuss different types of coffee processing as part of a deep dive into PERC's most recent limited release from Wilder Lazo, Tiki Punch.
PERC's Operations Director, Taylor Kimball, joins us as we discuss the sourcing process at PERC through the lens of one of our seasonal coffees - Sidra Genius.
One of our favorite producers, Andres Cardona joins us along with Sofia Cuadros from Unblended Coffee who makes it possible for us to source incredible Colombian coffees!
Andres shares his own coffee journey, his approach to processing, and what's driving the innovation we're seeing in Colombian …
One of our own baristas and Quality Assurance Manager, Addison joins us to discuss the barista competitions and their personal competition coffee from this season, the Ethiopia Dimtu!
Addison shares their personal coffee journey, including their recent experiences at the SCA Coffee Championships.…
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BEARBEITEN
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