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Beef is expensive. Cattle prices are at historic highs. Ranchers are finally getting paid more for their animals. So why is the U.S. cattle herd still the smallest it’s been in 75 years? Why are giant meatpackers losing hundreds of millions of dollars and closing plants? And why are smaller rancher…
Farmer Meg Despres of Biscuitwood Farm in Esperance, New York had a For Farmers Wish List that nobody had ever shopped. Not one item. So she left a comment on our Instagram asking a simple question: what can I do to make this list work for me? Here's what happened next. A few DMs, one small fix, a …
What happens when a farm grows to the point where the farmers can no longer do everything themselves? Maria Zordan and Max Morningstar own MX Morningstar Farm in Claverack, New York, where they grow about 40 acres of certified organic vegetables and operate a year-round farm store. Their business a…
What if the future of food depends less on winning arguments and more on rebuilding trust? Maria Rodale has spent a lifetime at the heart of the organic movement, carrying forward the work of one of agriculture's most influential families. But in this conversation, she looks beyond labels and certi…
Rechtliche Hinweise: Der auf dieser Seite eingebettete Podcast und das Bildmaterial stammen von Dana DiPrima, das Eigentum seines Eigentümers ist und nicht mit Listen Notes, Inc. verbunden ist oder von diesen unterstützt wird.