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Wisconsin's cheese industry is known for its craftsmanship, but the people behind the cheese have something else to share: knowledge. Teri Barr talked with Master Cheesemaker Bob Wills during a recent open house at Cedar Grove Cheese in Plain. The celebration -- of award-winning cheese made from b…
When you say giant pumpkin - we're talking GIANT pumpkin!  Kiley Allan visits with a man whose entire goal has been to raise a 2,000 pound pumpkin.  His name is Brian Turner.  He's been growing giant pumpkins for the last 6 years. After  four years of aiming for a 2,000-pou…
Family traditions look a little bit different for everybody. For Olivia Jennrich, her family's tradition is a love for Guernsey cattle. She carries that tradition on now serving as the National Guernsey Queen. See omnystudio.com/listener for privacy information.
During harvest season, farmers work long hours and rely heavily on their equipment, which can strainresources. FOCUS ON ENERGY® rebates make it more affordable to install energy-efficient equipment, helping farmers get reliable systems that use less energy and keep costs down when work is busie…
On today's Mid-West Farm Report, Wisconsin Farm Bureau's Jason Mugnaini says farmers have many questions about USDA's newly-announced relief program for high diesel prices, and Bryce Windecker with EA Risk discusses what has milk, cheese, and butter prices going down. See omnystudio.com/listener fo…
Rechtliche Hinweise: Der auf dieser Seite eingebettete Podcast und das Bildmaterial stammen von Pam Jahnke, das Eigentum seines Eigentümers ist und nicht mit Listen Notes, Inc. verbunden ist oder von diesen unterstützt wird.