ÜBER DIESE EPISODE
From La Rousse to Le Coucou, Michael Cecchi-Azzolina—Maitre d’ extraordinaire—has a birds eye view on some of New York City’s most historic, glamorous restaurants. After more than 35 years in the restaurant world, he’s sharing his behind the scenes tales in his delicious new memoir YOUR TABLE IS READY (Dec. 2022, pub: St. Martin's Press). This week, Michael tells Angie all about his early memories of the restaurant business, living through the AIDS epidemic, the singular magic of gathering around a dinner table, and his next exciting chapter: opening an NYC spot of his own. Plus, he shares his go-to comfort dish to cook at home.YOUR TABLE IS READY is available via Bookshop.org
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Englisch
Vereinigte Staaten
IN DIESER FOLGE
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WEITERE EPISODEN IN DIESEM PODCAST
This week we're re-releasing an episode featuring Trent Dalton. The adaptation of his book, Boy Swallows Universe, is currently a hit on Netflix. Angie and Trent talked about the book in 2019 when it came out.
Finding meaning in sadness, defining the different types of love and looking at the compl…
Hi everyone!
In celebration of the release of Isaac Fitzgerald's DIRTBAG, MASSACHUSETTS in paperback, we are re-releasing our episode with him from last year.
We'll be back in two weeks with Bianca Bosker, author of CORK DORK, to talk about wine for the holidays.
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This week Angie welcomes model, activist, and author Cameron Russell on the podcast to talk about her memoir, How to Make Herself Agreeable to Everyone.Advertising Inquiries: https://redcircle.com/brands
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This week, Bianca Bosker returns to discuss her new book, Get the Picture: A Mind-Bending Journey Among the Inspired Artists and Obsessive Art Fiends Who Taught Me How to See.Advertising Inquiries: https://redcircle.com/brands
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Angie speaks with award-winning journalist Bianca Bosker about how hearing of the existence of ‘The Best Sommelier in the World Competition’ sparked an obsession to become a sommelier herself, a decision that upended her life and led to her best-selling book Cork Dork: A Wine-FUELED Adventure Among…
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