Kitchen Table Talk: A Conversation with Hope Batchelor

Today I sat down with the brilliant Felicity Spector for this edition of Cook the Books Live - and what a powerful conversation it was. You might know Felicity as a journalist, a fantastic food writer, a Great Taste Awards judge, or from her extraordinary book Bread and War - which follows the peop…

Simple Things Made Well When I first picked up Kitchen Table, I thought I knew what to expect. A nice bakery cookbook with tasty bread recipes, some pastries, delicious looking cakes… maybe a sourdough chapter. What I wasn’t expecting was to find myself captivated by how they obtain their olive oil…

In today’s Kitchen Table Talk, the brilliant Andrew Dargue (founder of Vanilla Black) joins me for a Q&A. Over the past couple of weeks, I asked you for your questions for Andrew - and you sent in some excellent ones! Our chat ended up as a great mix of practical cooking tips, thoughtful caree…