ÜBER DIESE EPISODE
Chef Mark Noguchi is Co-Founder of Pili Group and ChefHui and an educator at Punahou School in Hawaii. This interview is full of insight and humor from a Giant in the Hawaiian food scene.
Englisch
Vereinigte Staaten
expliziter Inhalt
TRANSKRIPT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
VERGANGENE FOLGEN SUCHEN
Vorhandene Folgen von Kitchen Brain Podcast durchsuchen.
WEITERE EPISODEN IN DIESEM PODCAST
Tyler Teass is the Chef/Owner of Al + Mae's in Crozet, VA. Earlier in his career he worked his way through the kitchens of Charlottesville and eventually became the Executive Sous Chef of Rose's Luxury in DC and was part of the team when they earned their first Michelin Star. After starting a fam…
Host Mike Matarazzo interviews co-owner of Chantilly Patisserie in Bronxville, NY, Mariana Delgado Gambini Prough. During the interview Mariana discusses the struggles that she faced earlier in her career as a female in a professional kitchen and how she overcame those struggles. The two also get…
In this episode Mike interviews United States Army Sergeant First Class Retired, Rose Picard. Rose is full of inspiration and tells her story of transitioning from Executive Pastry Chef of a Casino to joining the Army at age 39. She also shares her battle with breast cancer while stationed at the…
Jeff Potter is the Executive Chef of 610 Magnolia by Edward Lee in Louisville, KY. In this episode Jeff discusses what it is like to be the Executive Chef of a restaurant with a big headliner name on front. We also get into the mindset of today's diners and how the COVID-19 pandemic has affected …
Rechtliche Hinweise: Der auf dieser Seite eingebettete Podcast und das Bildmaterial stammen von Hosted by Mike Matarazzo, das Eigentum seines Eigentümers ist und nicht mit Listen Notes, Inc. verbunden ist oder von diesen unterstützt wird.
BEARBEITEN
Vielen Dank, dass Sie uns helfen, die Podcast-Datenbank auf dem neuesten Stand zu halten.
