ÜBER DIESE EPISODE
On this episode of the Be Better. Do Better. Podcast Kristy chats with Ashley Rouse, Founder & CEO of Trade St. Jam . Ashley creates fruit forward and clean tasting vegan jams that are low in sugar and high in flavor. She teaches jam classes to kids at underprivileged schools and aspires to use residual jams to feed the less fortunate, two efforts that are near and dear to the owner’s heart.
Quinnsnacks.com - @Quinnsnacks
Hosted by Founder of Quinn Kristy Lewis @kristyhlewis
Englisch
Vereinigte Staaten
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WEITERE EPISODEN IN DIESEM PODCAST
Kristy chats with Phil Taylor, Founder and Executive Director of Mad Agriculture, which works alongside farmers to advance regenerative agriculture through farm planning, financing through their recently launched Perennial Fund, and crop + carbon markets.In a lively and introspective conversation …
Bayard Winthrop is on a mission is to craft high quality apparel, ethically and responsibly, right here in the United States. His company, American Giant, seriously makes THE best hoodies and sweatpants, pandemic tested and approved! Bayard is on a quest to take on the globalization of the apparel …
Denise Woodard is the Founder and CEO of Partake, a line of nationally distributed allergy-friendly snacks inspired by her daughter’s experience with food allergies. Launched in 2017, Partake’s first product — 10 flavor varieties of delicious, nutritious, allergy-friendly cookies — can now be found…
Robyn is a globally recognized voice in the food industry. She has been called “food’s Erin Brockovich” by The New York Times and Bloomberg, and in 2020, Forbes recognized her on its Impact 50 List for her work in agriculture.
Her TEDx talk (based on her book, The Unhealthy Truth, Random House) ex…
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