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WEITERE EPISODEN IN DIESEM PODCAST

In this episode, we meet Brett Thompson from Mzansi Meats whose cultivated mince is going to revolutionise BBQ's across South Africa as Africa's 1st cell-based meat startup. He and Emma Osborne dip into the ethics of meat, animal agriculture, and how companies like Mzansi will have a huge impact th…
An Asia special this week, with guest interviewer Sonalie Figueiras, founder of sustainability news platform, Hong Kong-based Green Queen Media chatting with Abhinav Sinha of GoodDot - the plantbased, affordable, shelf stable, and tasty meat alternative sweeping through India and now hitting shelve…
This week’s podcast is with the rising star of the infant nutrition world whose company Biomilq, is pioneering work into creating human breast milk using cell-based technology. A self-confessed extrovert, Michelle Egger talked candidly with Emma Osborne about resilience, how to build a business tha…
The forces who bring us together, Ira Van Eelen and Olivia Fox Cabane join me, Emma Osborne, on this first episode where we talk all things cell-based, the origins of KET, hacking the genius mind, why mushrooms are the future and ending world hunger in a sustainable way. UNMISSABLE! We recorded thi…
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