ÜBER DIESE EPISODE
In this episode we chat with chefs Scott Iserhoff and Zach Keeshig about their approaches to food and the kitchen. Then we talk to Dr. Spencer Greening about Indigenous understandings of the ecosystem, food harvesting, and climate degradation.
Show Notes:
- Truth and Reconciliation Commission Report: https://ehprnh2mwo3.exactdn.com/wp-content/uploads/2021/01/Executive_Summary_English_Web.pdf
- Truth and Reconciliation Commission’s Calls to Action: https://ehprnh2mwo3.exactdn.com/wp-content/uploads/2021/01/Calls_to_Action_English2.pdf
- Zach Keeshig and Chapman’s ice cream: https://www.cbc.ca/news/canada/london/indigenous-chef-creates-sweetgrass-ice-cream-in-partnership-with-frozen-treats-giant-1.7260953
- Naagan: https://www.naagan.ca
- Indigenous Food Sovereignty Garden: https://aorlt.ca/garden/
- Black Duck Wild Rice Project: https://www.blackduckwildrice.net
- Ginawaydaganuc Project: http://www.plentycanada.com/news/ginawaydaganuc-food-sovereignty-project
- Indigenous Climate Hub: https://indigenousclimatehub.ca/2020/09/how-indigenous-communities-are-protecting-salmon-habitat-from-the-effects-of-climate-change/
Episode edited by Siddarth Sharma.
Englisch
Kanada
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WEITERE EPISODEN IN DIESEM PODCAST
In part 1 of this 2-part series on Black foodways, we met with Bernice Byers-Arsenault and Beatrice Wilkins at the Africville Museum in Halifax, Nova Scotia. We learned about life and the abundance of food that they enjoyed while living in the Black settlement of Africville before the city disperse…
In this episode we met up with Chef Eva Chin and Colin Li, owner of Hong Shing, to talk about the history of Chinese foods and restaurants in Canada.
Show Notes
Soy Luck Club: https://www.instagram.com/thesoyluckclub/?hl=en
Ginger Scallion Seasoning: https://shop.hongshing.com/products/ginger-sca…
In our opening episode, we chat with the Change is Brewing Collective in Nova Scotia about how racism operates in the craft brewing industry; and, how they are working to change it for the better.
Follow Change is Brewing on Instagram and Facebook.
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In this episode we met up with Wendie Wilson in Nova Scotia, a food activist and community organizer, to learn more about Black food stories in Nova Scotia. We then traveled to Edmonton to connect with Rochelle Ignacio to learn about her initiatives in Black owned businesses and Feed the Soul YEG. …
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