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Burnt fingers. Family resistance. A $395 starting salary. And an unshakable love for food. In this episode of Making a Difference, Vicky Ratnani shares how he rose from being a breakfast cook on cruise liners to becoming the first Indian Executive Chef in Cunard Line history. Hosted by Ambika Anand…
Design is not just about how a space looks. It is about how every element comes together - seamlessly, precisely, and with intent. In Episode 6 of Making A Difference, a Havells podcast, architects Seema Puri Mullan and Zarir Mullan share their journey with us. From taking on complex, high-risk pro…
Architecture is not just about buildings. It is about the environments that shape how societies function. In this episode of Making a Difference, architect, urban planner and environmentalist Dikshu Kukreja joins us for a conversation on the future of Indian cities and the responsibility of shaping…
Two very different beginnings. One shared practice. In Episode 6 of Making A Difference, a Havells podcast, Seema Puri Mullan and Zarir Mullan reflect on how they each found their way into architecture. They share what it was like starting out, how their individual approaches came together, and how…
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