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WEITERE EPISODEN IN DIESEM PODCAST

Can sustainable eating be irresistible?  Meet Punam Chopra, founder of SpiceBox Organics and the innovative FERM — in this inspiring conversation. From crafting multi-legume tempeh that breaks the “boring plant-based” stereotype to partnering with chefs and inspiring home cooks, Punam shares how sh…
What if every menu choice showed its climate impact?  Meet Laurent Houdremont, Head of Food Solutions & Marketing at Sodexo Hong Kong, who is leading the charge to make sustainable dining the new normal. From piloting carbon-labelled menus in schools to sourcing local honey, milk, and organic p…
Meet Matt Friedman, CEO of The Mekong Club, who is exposing the hidden exploitation behind the food we eat — and empowering businesses to take action against modern slavery. From forced labour on fishing boats to child workers in cocoa fields, Matt reveals how global supply chains still depend on u…
Meet James Chang, founder of GEB Impact Technology, who is pioneering a radical rethink of what we eat — using microalgae to deliver sustainable protein, climate resilience, and a new vision for food. From tempeh fortified with algae to AI-optimised cultivation, James shares how GEB is scaling food…
Meet Gigi Lau, Customer Experience and Sustainability Director at Compass Group Hong Kong, who turned a simple plastic-free campaign into a blueprint for climate-conscious dining across schools and corporate offices. From banning straws to serving 50,000 meals a day with purpose, Gigi reveals how C…
Rechtliche Hinweise: Der auf dieser Seite eingebettete Podcast und das Bildmaterial stammen von Future Green, das Eigentum seines Eigentümers ist und nicht mit Listen Notes, Inc. verbunden ist oder von diesen unterstützt wird.