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ÜBER DIESE EPISODE
Hello food lovers, and welcome to Food Sci Notes, the podcast for the people who care about the science behind their food. I'm Pedro, a Food Science PhD student, and I'm happy to welcome you to the first episode of the channel. Today, we will introduce what I will bring you through this podcast, why it will matter to you, and what will you learn from it. Then, finally, I will talk a bit about myself and this project. I hope you like it!
For more content like this visit: https://linktr.ee/foodscinotes
Englisch
Vereinigte Staaten
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WEITERE EPISODEN IN DIESEM PODCAST
Did you know that Amazon is actually doing food shopping a lot easier for us? Or that supermarkets base some of their experimental approaches on the past in order to predict the future? Dear listener, be ready because this podcast episode will show you how even supermarkets produce their own scienc…
Did you know that we, humans, are indeed insectivorous? This is perhaps the greatest irony of the cultural avoidance of edible insects. Dear listener, be ready because this episode will demonstrate to you the feasibility and value of insects as a sustainable commodity for food. Dr. Aaron Dossey is …
Rechtliche Hinweise: Der auf dieser Seite eingebettete Podcast und das Bildmaterial stammen von Pedro Rivero, das Eigentum seines Eigentümers ist und nicht mit Listen Notes, Inc. verbunden ist oder von diesen unterstützt wird.
BEARBEITEN
Vielen Dank, dass Sie uns helfen, die Podcast-Datenbank auf dem neuesten Stand zu halten.
