ÜBER DIESE EPISODE
Taking and talking tea with Hot Numbers' Simon Fraser (and milk in first or second?) Rockers Steak House has closed down. Owner George Bhangoo explains why and the challenges facing independent food businesses. Enjoying summer's produce: Rosie Sykes on jam making, Alex Rushmer on salads; the joy of apricots. Flavour is presented by Matt Bentman and Alan Alder.
Englisch
Großbritannien
IN DIESER FOLGE
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VERGANGENE FOLGEN SUCHEN
Vorhandene Folgen von Flavour durchsuchen.
WEITERE EPISODEN IN DIESEM PODCAST
Stunning food at the Burleigh Arms, the new chef describes the ideas behind some of the dishes. A big award for The Rupert Brook. Paulina's Chilean Bakery nominated for Velvet Magazine award. The wine club at Dovecote Cellar. Plus a huge amount of local food and drink news, social media updates and…
In this edition, we’re checking out the delights of a Brazilian Barbecue and the kinds of foods you can expect from one down at The Green Man in Grantchester, we catch up with the new owner of the Blue Ball pub, also in Grantchester. And if you go down to the woods today, you won’t have to believe …
Local businesses change hands as we pay a visit to a new butcher taking over Cousin’s site on Grantchester Street, and The Derby Stores in Newnham is coming under new ownership. Meanwhile a new Italian pasta and pizzeria is about to open on Victoria Avenue, and a new community garden launches in Ar…
The smell of success is coffee, at least for Hot Numbers celebrating 15 years in Cambridge! We chat to owner Simon Fraser. And if coffee's not your thing how about matcha tea served by Bubble Bliss on the market! The award-winning Mulino team discuss their latest venture, and there's a new Thai men…
News about Kerb Kollective. How the 'meat on the menu' experiment is going at Fin Boys, and a new initiative. Surviving the heat: how market traders are coping. Along with local food and drink news, social media updates, free food in Cambridge and job vacancies too.
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BEARBEITEN
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