Breakfast with Will & Stacey - 5 August 2026

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Speaker 1: What am I supposed to do?
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Speaker 2: Yes, harass them.
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Speaker 3: I'm gonna absolutely harass them.
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Speaker 4: I'm going to say, come on, folks, this is for a great course.
00:00:07
Speaker 3: Come on, come and get your socks. What about a pair of socks, folks.
00:00:10
Speaker 5: Knockdown Bill two with Metro Homes, Sell one and move on, keep the other as an investment. Metro Homes they do it all for you.
00:00:19
Speaker 6: Live from Heinmarsh Square.
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Speaker 7: It's five double a breakfast, will Goodings with Stacy.
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Speaker 2: Lee, Good after, Siex, good morning.
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Speaker 8: Tell you welcome to Wednesday on five double a breakfast, Day three of the Undy Drive. If that is any preview of what's about to happen down at the Adelaide train station, I cannot wait. Make sure wherever you are, whatever you're doing, you are listening at six point thirty. If you want to even go one step better, jump on the Facebook and YouTube live stream and watch along. Tom Wren need McHenry in a spook off at the train station.
00:00:48
Speaker 2: I'll tell you what. The product's not hard to sell. It's the Undy Drive socks.
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Speaker 8: Thanks to the wonderful people at rough Sleeping and head roughsleeper dot com to buy your socks. Twenty bucks a pair. It all goes to Catherine House and the Hut Street Center. As we end a day three, we can reflect on a Stacey. Here was a triumphant day two. Tens of thousands of dollars come in yesterday.
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Speaker 1: I had a lot of money.
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Speaker 8: It was unbelievable to continue to come in overnight. Could keep those donations coming. Five to Blandy Drive dot com dot au. There's going to be more frivolity down at the train station a little bit later this morning, and of course the Challenge Bowl doubtless will make another appearance, or a couple of appearances. Who knows, we'll find out over the course of the morning. The other thing we're going to do is check in with a Catherine House client by the name of Ki, who we spoke to as a remarkable story and insight into the wonderful services they provide. Lots going in the news cycle as well. The advertiser inadvertently might feature in the around the Court segment, and not just by way of they being where Shaun.
00:01:42
Speaker 2: Fust is employed.
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Speaker 8: I suspect you'll have something today about something to say about the Right to Know campaign that's on the front of the paper this morning. David Kolesh will join us as well. This I actually wrote a list down in some weeks. It's hard when you think of what are the economic stories that people need to care about. But you could do everything from first home buyers with negative equity because of the five percent deposit scheme, you could do interest rapes. What's going to happen in August, anything, and if not August, by the end of the year. The housing downturn continues to be a story. NAB put out some news overnight ten percent on the Eastern seaboard. They're saying housing prices will come off. The fix to the widow.
00:02:16
Speaker 2: Tax, Oh yeah, the big loop budget.
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Speaker 8: You don't get any of the negative gearing protections if your if your spouse happens to die, bad luck was the way it was working. They're going to try and fix it now belatedly, and then how all of this plays out politically. That was just off the top met in nine seconds this morning, only.
00:02:34
Speaker 1: The economic side.
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Speaker 9: I wanted to ask him about the AFL telling clubs not to rest their players.
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Speaker 8: Of course, of course it's a huge story. There's a lot to talk about. We might see as other segment with for two hours this morning.
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Speaker 2: Exactly right.
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Speaker 8: Poe's going to be on the program, The MASTERSHIF final is coming up this weekend, so we'll talk to It's great to have pover here in the flesh too, so it'll be have fent to pick pose brain on all things cooking. It's gonna be really fun morning, but most of all Undy Drive five Dole Drive dot com dot AU.
00:03:08
Speaker 2: Surely your torture is ended now, Stacy, Well.
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Speaker 1: I still have to finish. I still have to complete my speaker challenge.
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Speaker 2: Okay, but in terms of just the you know.
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Speaker 1: I cannot get any more tasks.
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Speaker 2: There can't be any envelopes with slee written in that bowl. Have yours been, by the way, we've all been burnt. Actually, this is not my first Undy drive.
00:03:28
Speaker 1: You found the stash? Do you know where they're hitting?
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Speaker 2: Exactly right? I think it was last year. I think I did.
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Speaker 8: I think I had a year like you've had so far, and I thought, well, that's now happening again, so I know. I'm sure there's more pain and vehicles for a ridicule that.
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Speaker 2: Are coming up.
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Speaker 9: I am feeling for anyone who is on the train this morning right now.
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Speaker 1: If you're on the train. Beware if you're getting off at.
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Speaker 9: Adelaide Railway station, because I just heard Ned mckenry say I will be harassing them as they get.
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Speaker 2: You use the word harassed.
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Speaker 1: The word harassed.
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Speaker 9: So I I've actually a couple of cop cars lights no sirens, too early for sirens lights heading down to Adelaide Railway station to ensure that the harassing part will not take place.
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Speaker 1: But he is ready.
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Speaker 8: The problem is what I fear is Ned is a competitive animal, and we've set this up as a competition. Hev Tom Wren and Ned doesn't know. He only has one speed and it's full speed. It's light speed. He's going to be out of control down there, which is going to be a hell of a lot of fun. Yeah, this was the We want to talk quickly about this story and get just an instant response. Listeners, what do you make of this eight double two to three double O double O Jetstar are changing their the overhead baggage rules or they're on board the luggage you can carry on can carry on you know in the past.
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Speaker 2: So let me just set the scene a little bit here.
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Speaker 8: There've been the tories for weighing bags when you get to the gate delays, how long you get on you do only have seven kilos, You get a stuff in that sort of thing, and it committed some other airlines that allow some leniency. They haven't. So they want to se AMPLI five things. Have a listen how they're going to SIMPLI fight well.
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Speaker 9: Jets Star is taking budget flights one step further by halving how.
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Speaker 1: Much free carry on passengers can bring.
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Speaker 9: Free overhead luggage is a thing in the past for this airline.
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Speaker 1: Their new carry on.
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Speaker 9: Policy forcing passengers to pay over twenty five dollars on one way domestic flights and up to fifty two dollars for international. To sweeten the deal, under seat baggage no longer needs to weigh under seven kilos, and gateway ins have been scrapped.
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Speaker 8: So the way to streamline it is to use the overhead bin. You'll have to be charged, so the twenty five I had to look at this. This is interesting. Twenty five dollars is the cheapest you'll ever get charged. Open the bin. Twenty five bucks Lon Cessenes Sydney's the cheapest. But then you go sitneying to Melbourney thirty three. Think that'd be a short route, but no, that's thirty three perth to Bali, thirty nine cans to Tokyo, so a long one becomes fifty two bucks.
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Speaker 1: Do you know what this is?
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Speaker 9: And I didn't think it was possible for there to be shrink flat in the airline industry. This is absolutely shrink flation. This is a bunch of accountants or you know CFOs who work for jet Star going well, everyone else is giving people less and giving them a discount on their money.
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Speaker 1: How can we do that?
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Speaker 9: We can't make the flights shorter, We can't change the roots.
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Speaker 2: The seats can't get any smaller, seats.
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Speaker 1: Can't get any smaller. We can't change the cost of fuel. So what can we do?
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Speaker 9: You know what, We'll charge them for something we're giving them for free right now. This is the airline's version of shrink flation.
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Speaker 2: And presumably I can't believe I'm going to waste my breath even say.
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Speaker 1: I know what you're about to say.
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Speaker 2: But the ticket price isn't going to come down in according? Is that?
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Speaker 1: I haven't said that, but we.
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Speaker 2: Could.
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Speaker 8: So what if people think about this eight double two three double a double or text us on zero four eight zero eight thirty ninety five. I did the dangerous thing of delving into the comments online on this. It was actually it was actually fairly fairly. It would be a good jury topic because it was a fairly even distribution of comments. Yeah, I expected to be all outrage, but a lot of people were saying, well, because people too many people are sort of flapping the rules as it is and bringing on bags that are far too big, and people have been taking the mickey out of airlines. And the jet Star's justification was because this streamline is the process, they'll be able to fly on time more often.
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Speaker 1: For example, how about they just fly on time to begin with?
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Speaker 8: Singapore air Lines manages to fly on time, and they're all international flights. So I don't know what the justification is there or the first thing I thought of it. I wonder if you thought the same thing, Stacy. This will make it not necessarily prohibitively expensive, but it'll be the kind of thing that will really occur to you.
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Speaker 2: If you're a parent of a young child. There's no good luck.
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Speaker 8: You're not fitting bottles, nappies, change of clothes and stuff.
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Speaker 1: You go snacks, all the toys.
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Speaker 8: Exactly right, that's twenty five bucks before you git well at best, if you've fly on a long system, you just wouldn't do it instantly looking for an alternative.
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Speaker 1: I would imagine you're already self conscious as a parent on a flight. You don't want to be that parent that's got the crying.
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Speaker 9: Maybe you're trying to do everything you can to make it as seamless for the people around you as possible, and.
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Speaker 2: Now you need a bag of distraction.
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Speaker 1: Yeah, yeah, yeah, all of it, All the things this is. This is infuriating me.
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Speaker 8: What do you think, folks, twenty five I'm not going to say twenty five bucks is one route, so it's going to be more. But to put anything in the overhead in Jetstar flight, the price is going to go up somewhere between twenty five and over fifty bucks.
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Speaker 9: Sorry, Brent's text Jetster great way to crap on an ordinary reputation.
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Speaker 1: But that's that's the worst thing about this.
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Speaker 9: I think it's the most deceitful thing about this is people who are flying Jetstar are already usually tight, you knowet budget wise, and you think it could not possibly get a worse service. But the only reason I'm choosing this is out of necessity.
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Speaker 2: Because it's really cheap.
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Speaker 1: Because it's really cheap.
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Speaker 9: All their roots are pretty good, you know the barley fly from Adelaide.
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Speaker 1: It's great, you really only fly jet Star.
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Speaker 2: I'm just got to stop somewhere else.
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Speaker 1: So it's only out of necessity that anyone flies Jetstar. And now they're making it an even worse offering.
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Speaker 8: Yeah, it is. It is absolutely extraordinary. Keep us texts coming in zero. There are a lot lots happening zero before zero eight thirty ninety five or call us on eight double two three double O, double O.
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Speaker 2: I was just pop into my head. Is this is this the equivalent?
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Speaker 8: Do you drop this story out when your mother airline is planning to offshore a thousand jobs with a combination of AI and.
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Speaker 2: Partnerships with India. It feels like news dump week over at Quantas.
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Speaker 8: All right, let's have a look at let's let's take a look at the weather. But before we do, let's just acknowledge our major sponsor for the Undie drive this morning, the wonderful people at McGain, massive supporters of local for over fifty years, McGain Real Estate, McGain Commercial, McGain Property Management, McGain dot Com dot au in review quickly the many ways you can get involved in support Catherine House in the Hut Street Center. Two dollars tokens at food and I hope everyone's going to.
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Speaker 2: Buy you know where.
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Speaker 8: You pick us some milk, bread, do your shopping, fruit and veg just by a token. You'll be stunned that little extra two bucks. Everyone does it over the course of the week in Capernhouse.
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Speaker 2: In Ut Street Center.
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Speaker 8: They get a big check at the end of it. It's a little bit, but it will make a massive difference. The other thing that I think everyone should just do because they'll be the best pair of sock to you own. Rough Sleeper dot com dot au.
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Speaker 2: I've got them on the lives you show them up on the live stream as we speak. Five double any drive socks.
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Speaker 8: You need them, you want them, and if you get them, you will never regret the purchase.
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Speaker 2: They are magnificent.
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Speaker 8: And of course five double any drive dot com dot are you and you can leave your name. You can leave your business's name. We're getting all sorts of creative stuff being left in the name section. We're not fast, we're not policing it. As long as there's a number in the donation section five double any drive dot com dot A you let's do some more at least texts because lots of people having their say yeah, so.
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Speaker 9: George is asking a question about the jet stuff. So are you paying two lots of luggage carry on and checked? Yes, if you want to check your bag you have to pay for that, and then if you want to use the overhead bin you also now have to pay for that.
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Speaker 1: You are allowed for.
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Speaker 9: Free that goes under the seat, and jet Stars trying to say, well, we're going to let you put as much in there as possible, but that's already a limited size.
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Speaker 2: There's not much space under there.
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Speaker 9: My question if you just have a bag that's stuffed full of stuff to go under the seat and you get on the plane and it doesn't fit, is there going to be someone going down the aisle with an FPOs machine saying, well, you've.
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Speaker 8: Got that's a great question. Well, they are saying, so they're not going to do the seven kilo weigh in on all bags, but they will be checking to make sure that you're the one the under the seat one isn't more than ten. So if they suspect there's a bit of stuffing going on.
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Speaker 2: They yeah, I imagine they will be.
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Speaker 6: Yeah.
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Speaker 8: Well they already have the f poss, don't they for food and drink and so forth. All right, lots of text still coming in. We'll get some more shortly. Let's look at the weather first though, seven point three degrees outside in the city at the moment. The apparent temperature is four point one. It is cold out there. Where a beanie and get some gloves and rug up for the train station catch And I'm telling you you're going to want to catch the train this morning because Tom Ran and Ned mckenry are heading down there as we speak.
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Speaker 2: We'll check in after six thirty on how the sprook off is.
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Speaker 5: Go knockdown Bill two with metro Homes, sell one and move on, keep the other as an investment.
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Speaker 1: Metro Homes. They do it all for you.
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Speaker 7: Will goodings with Stacey Lee. This is five double a.
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Speaker 8: Breakfast twenty four after sick Now, this is an exciting development. Michael Neil, the general manager of Hospitality at SkyCity, has called into the program.
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Speaker 2: Michael, good morning to you morning, Will and Stacy. How are you aware Will, Michael? To what do we owe the pleasure?
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Speaker 10: Look this year, the guardsman at Scary City is proud to be part of five double as Undi Drive. So last year we donated hundreds or proceeds from hundreds of coffees that we sold through the morning period to the couse. This year we've committed to extending that effort all day with one hundred percent of coffee proceeds for the entire day going to the Undi Drive.
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Speaker 11: Oh fantastic, which is I don't know if you know this, Michael, and maybe we shouldn't tell you because it might maybe we're having a spook off at the train station down there, Tom Reen and need McHenry.
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Speaker 8: So there's going to be atmosphere. I hope the Bible guardsmen are prepared for that.
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Speaker 10: The doors open at seven, so yeah, I encourage everyone to get in there straight away for their morning six.
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Speaker 2: Michael, that's superb. Thank you so much.
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Speaker 8: You guys have have been over the journey wonderful supporters with the Undi Drive, So thank you for being on board again today.
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Speaker 2: Which is said, now, what is it six twenty five?
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Speaker 9: They open at seven, and so if you're on the train, even if you're not and you're near the train station, Today's the day to go to the jardsmen and get your coffee.
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Speaker 1: Treat yourself to that coffee this week, this.
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Speaker 2: Morning, absolutely it goes to Catherine House.
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Speaker 8: The whole coffee price yep, goes to Catherine House in hut Street Center.
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Speaker 2: That is absolutely superb.
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Speaker 8: So get in there, grab a coffee and maybe if you manage to do it in the next twenty minutes, you might even inadvertently buy yourself some socks. Because Tom Ren is on his way as we speak to the train station to begin. He sprewk off with Nen McHenry. It was yesterday's challenge. We will still press upon him to get some sports news and he joins us.
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Speaker 2: On the line.
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Speaker 8: Now thanks to Augustine them, it's a bushy Nailsworth and Mawson Lakes for the outlant Es drive away from just thirty nine nine ninety morning.
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Speaker 12: Ready, morning, we all morning, Sabe. Now, I know there's very confident with his breaking and his auctioneering skills, but he has got nothing on the small little Wili fox.
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Speaker 13: So I I am all ready to go. Don't worry about that.
00:14:21
Speaker 12: So we're in our way, We're in trended, we're getting our steps up and yeah, looking forward to it. But in terms of sport will at same time we have spoken about it a fair bit, but up to six crows tonight got to be tested at the main session. Big one for Rory Laird who hasn't played for a few weeks with an ankle injury. And I guess the other one is do they rest or consider resting Taylor Walker again this week? And all locking the Candrew? So, I mean McAndrew is the one. I think everyone's thought he would have had a go off by now, but he hasn't, So it'll be intriguing to see how training goes tonight. That'll be a big session for a lot of players.
00:14:58
Speaker 8: I reckon, if there's a sliver of out about anyone on that list, you rest them. You're playing Richmond at home Saturday night. Let's not be silly that could you imagine if a Tayler Walker or a Lockie Machandra or someone ping's a hammy or does something more serious that rules them out for the first final or something for a game like this, I just rest them all, I.
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Speaker 9: Say, oh not if the AFL has anything to do with Yeah, that's a good point.
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Speaker 12: Say that's a great call.
00:15:25
Speaker 1: Is this a thing?
00:15:26
Speaker 9: Can can the league tell clubs when to play and not play players?
00:15:31
Speaker 12: Now, well, this is a really interesting point. So you know, like they're underpinned by a lot of gambling agencies, Stacey, So how much of that is to play here, because it affects clearly results? But you're right, and I think a few of the coaches that are in that seven to ten bracket that are in wild card contention of saying you're kidding, aren't. We're trying to set our team up to play and win finals and you know, win a potential premiership and you're telling us how to manage it outside in what could be a meaningless game of the week before. I think coaches have every right to tell the AFL to stick it.
00:16:09
Speaker 9: So if they're so really influenced by gambling organizations, doesn't that tell you that that may be the problem.
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Speaker 1: Not the way the coaches.
00:16:16
Speaker 12: Are playing exactly. But this is the other issue. So if they this is the issue. If they and there's a lot going on in that space at the moment, and that will be an interesting watch on there on itself, because if anything happens there and they're affected, a lot of the pie and it affects rights, etc. A lot of the money's underpinned by those agencies, so that's a really interesting watch over the next few weeks.
00:16:43
Speaker 2: For me.
00:16:44
Speaker 12: There's been a lot of commentary about that. But yeah, I guess on field the Crows, like we said, pour another injury to Jack Watkins hamstring issues. So a big going on with the two clubs. I both trained today, but we should know a little bit more after today and tonight sessions respectively. As how Port and the Crow is going to line up this weekend.
00:17:04
Speaker 2: All right, good stuff, Brinnie.
00:17:05
Speaker 8: We'll let you get rest the voice a little bit before they broke off.
00:17:08
Speaker 2: You get, you get you tell me.
00:17:13
Speaker 8: Uh, it's a great point you make, Stacey. It's a really issued foot at the moment, I think we should. We're going to set aside some time to discuss this with Koshi before eight o'clock because it is it's just lunacy.
00:17:24
Speaker 1: Don't even get me started on the gambling side of the.
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Speaker 2: A f L.
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Speaker 8: Well, if that's the motivation, not that anyone will ever say that on the record, then that is just that is a pretty.
00:17:32
Speaker 1: But you can't watch desperately see an indictment on the AFL APP without getting.
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Speaker 2: Sports.
00:17:40
Speaker 1: Gambling underpins professional sport these days, and the way they're introducing it in the younger leagues as well. It kills me because I worry about.
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Speaker 9: Kid even kids getting into sport because of the gambling aspect.
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Speaker 8: Absolutely shocking. All right, we'll talk more about that a little bit later. No, don't not apologize up.
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Speaker 1: On the wrong side of the bet. That's a serious issue about everything good.
00:17:58
Speaker 8: You're in the right line of work. Five double news is coming up in a moment. One or two Jetstar texts before we get there.
00:18:04
Speaker 1: So many Jetstar texts.
00:18:05
Speaker 9: I like this one from phil From Philip on the text line what next for Jetstar, I suggest a wig in paying per kilo per person. Well, that would be the next form of shrink flation. We have to pay per weight, Joe.
00:18:18
Speaker 8: It is curious the degree to which an airline cares about weighting bags when you think it'd be the sum of the plane that is, I mean, because it's not about the way.
00:18:31
Speaker 2: That's why exactly.
00:18:33
Speaker 9: And Andrew is epitomizing what you said, Will in the comments online.
00:18:38
Speaker 1: He says this is fair by Jetstar.
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Speaker 9: There were too many passengers bringing on more bags than allowed and also oversized bags. Passengers backed out the door and can't get to their seat without people trying to fit their bags in the overheads.
00:18:50
Speaker 8: Well they won't be now because it's going to cost you fifty bucks for the pleasure.
00:18:53
Speaker 2: Five Doublo News is on the way.
00:18:54
Speaker 8: The other thing that's on the way a little bit later today an interactive lounge five double interactive lounge. In fact, it's tomorrow afternoon with Leith and representing from sportsmed I'm going to need to listen to this. They're going to talk about preventative treatments to avoid hip or knee replacement surgery. So you've got some makes pains if you like still like to be active and you're thinking how can I do it without putting added stress of adjoints, make sure you're listening Sports Mad with Leith Forest tomorrow in a five to blame Attractive Lounge.
00:19:21
Speaker 5: Knockdown Bill two with Metro Homes, Sell one and move on, keep the other as an investment. Metro Homes they do it all for you.
00:19:29
Speaker 7: Will Goodies with Stacy Lee. This is five double a Breakfast twenty seven.
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Speaker 2: I've been looking forward to this all last night.
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Speaker 8: I was thinking about Ned mcchenry, v Tom Wren and the spru Coff at Rundel WALLT was that yesterday's challenge.
00:19:44
Speaker 1: The last thing I thought you'd be thinking about last night, I.
00:19:46
Speaker 8: Was it was my head at the piloth. What are we doing to ah the spru Coff excellent? Thousands of dollars were raised into the kitty for Catherine House in the Hahut Street Center and thanks to all your generous donations. Can head down now to the railway station to check in to see how Ned and Reny go any vocal exercises?
00:20:07
Speaker 2: How do you warm up for ast broke off?
00:20:09
Speaker 4: Gentlemen, Good morning Will, Good morning Stacy. There's actually some patrons here. We hadn't really seen anyone. There was about five people before just then, but everyone's coming off the train now, so it's quite exciting.
00:20:18
Speaker 3: I'm seeing numbers and that's what sales is about.
00:20:22
Speaker 4: Well, it's about numbers. You've just got to do the reps. As anyone watched Wolf of Wall Street, I certainly have, and that's what it's all about.
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Speaker 1: Renny, what are you thinking?
00:20:30
Speaker 13: Yeah, I watched that scene where he sells the pen. Yes, that's what we're doing. We're channeling out in.
00:20:35
Speaker 7: A wolf of Wall.
00:20:36
Speaker 13: Street and we are going to just go on help for leather, And aren't.
00:20:39
Speaker 4: We perhaps without some of the extracurricular activities outside of work, perhaps a little straighter, but looking forward to it. There are honestly plenty of patrons down.
00:20:49
Speaker 14: Here, and we've got some socks to move, so we're.
00:20:51
Speaker 3: Looking forward to it.
00:20:52
Speaker 13: We don't have it f POS machine. Is that going to be a problem? Yeah?
00:20:54
Speaker 3: Is cash still king in this economy?
00:20:56
Speaker 15: Will?
00:20:56
Speaker 2: I think you're about to find out jets, that's for sure.
00:20:59
Speaker 8: What are the acoustics light down there?
00:21:01
Speaker 2: Good?
00:21:02
Speaker 3: Are they coming out okay?
00:21:03
Speaker 13: On your end?
00:21:03
Speaker 2: Oh?
00:21:04
Speaker 16: Yeah?
00:21:04
Speaker 13: Yeah?
00:21:04
Speaker 4: A lot of space, a lot of people. This is an attention seekers dream.
00:21:07
Speaker 3: This I'm looking for you.
00:21:09
Speaker 8: All right, Well, you two stay off the Qui Luades and we'll check back in very shortly. Ned and Tom that s broke off is not too far away.
00:21:20
Speaker 17: Make sure you.
00:21:20
Speaker 9: Get on the live stream because we'll be crossing back to them on different occasions over the next half hour.
00:21:25
Speaker 1: And you want to see how this is going.
00:21:27
Speaker 8: If you are listening to us on the train, which make sure wherever you are, whatever you're doing, or if you if you park your car somewhere in the city, or you get off on the tram and you go past the train station, just head down buy coffee at the guardsmen, because of course today all the money from the coffee sold there. We'll go to Catherine How's in the Hut Street Center. But check in on Rennie and Ned. We want to hear about how they're going and how many socks they're moving. Remember too, you can get your own socks at rough Sleeper dot com. I started again, just straightened as I was talking there because I saw the file coming.
00:21:58
Speaker 2: Here we go fowl time.
00:21:59
Speaker 1: All right, I'm holding my breath for this one.
00:22:02
Speaker 8: Okay, we can't be Stacey again at this point. If it's a steacy one, even I'm going to feel very uncomfortable.
00:22:09
Speaker 2: Let's have a look. It's not.
00:22:15
Speaker 8: Challenge number five with Will's love of the term pea souper, not love.
00:22:22
Speaker 2: He will need to cook.
00:22:24
Speaker 8: He's very own pea soup with chef to the Sporting Stars and five Double A's very owned Chris Jama Live on the air. We'll talk about a vehicle for ridicule, because not only do I hate the term, I.
00:22:39
Speaker 1: Can't cook have you ever had pea soup.
00:22:43
Speaker 8: Yeah, I have had pea soup. I wouldn't want to have my pea soup. I can tell you that much. We need two thousand and five hundreds for me to embarrass myself in the kitchen. I'll just give you some insight.
00:22:52
Speaker 1: What are your kitchen skills like?
00:22:54
Speaker 8: So there's a phrase that gets set out. So my brother's a really good cook, and my wife's a really good cook, and I love cooking, and sometimes I'll be called in to assist, and the phrase that most often gets mentioned in that scenario is have a look what this idiot's just done. I hear it all the time, and then they'll come home and they'll be laughing. And the worst part is generally I don't know what I've even done wrong, because I didn't dice, or I cubed, or I didn't tread. I just julian the carrots. I've got a friend called Julian. I don't know what Julianny even is.
00:23:30
Speaker 2: This is this is the.
00:23:32
Speaker 8: Just because people think cooking everyone can cook. My cooking is about as good as my singing. For anyone remembering last year.
00:23:40
Speaker 1: What about your ribbon twirling?
00:23:42
Speaker 9: Because we've all Ellen saying she still has nightmares thinking about your.
00:23:48
Speaker 2: Ellen.
00:23:48
Speaker 8: I think almost almost made the Olympic team. I think I think they lost my number.
00:23:55
Speaker 2: Chris Jarba's on the line. Who's going to be my shepherd mentor? Chris? Commiserations, miserations, Chris.
00:24:05
Speaker 18: I will be bringing all the ingredients and the tools necessary to make the peace soup, but you will be doing all the working.
00:24:12
Speaker 2: Yeah, you might be bringing it.
00:24:14
Speaker 8: You've got this tool to deal with though, Chris, that's going to be your biggest issue.
00:24:17
Speaker 18: I'll bring a very sharp knife to chop the shalot, so I hope your nice skills are up the scratch.
00:24:23
Speaker 2: I might lose a finger.
00:24:25
Speaker 8: Hey, just I've met you lots of Chris, and we've had lots to do each other, and you''re a lovely bloke in the kitchen.
00:24:31
Speaker 2: Do you ever get Gordon Ramsey?
00:24:33
Speaker 8: Because I feel if you don't I might bring it out of you today.
00:24:37
Speaker 19: I don't like to admit it that I do occasionally. My dad did say to me once that I was worse than Gordon.
00:24:45
Speaker 18: I was losing it one one day, you know. But you know, chess are very passionate, you know, it's all about the customer and giving the customer the right thing, so you can get a little bit heated sometimes.
00:24:59
Speaker 2: Well now I'm just genuine terrified, Chris, wait to see that.
00:25:02
Speaker 8: I hope this is not relationship ending, but I look forward to my Pea suit master class after.
00:25:07
Speaker 18: I'll bring your eyes get up as well, so you look apart.
00:25:11
Speaker 8: What would honey drive be without a bit of dress up? Thank you, Chris. Chris Jarma from Jarmer's Kitchen. Oh dear, I'm.
00:25:19
Speaker 9: Going to be embarrassed myself to see how usually in the shalotts.
00:25:24
Speaker 1: I don't know if you can, Julians, but anyway, the good.
00:25:27
Speaker 8: Thing about honey Drivers it allows twelve months to elapse between videos of me doing things that make people say this person is a total more on we're due, That's what it means. Let's go to our app and correspondent, Morning.
00:25:41
Speaker 6: Dave, Good morning guys.
00:25:43
Speaker 20: I guess you really couldn't help the Pandas with their flight.
00:25:45
Speaker 2: So does that remember your ribbon twirling?
00:25:50
Speaker 9: I only need to think back to the break dancing, and you weren't that far off meddling.
00:25:54
Speaker 2: To be honest, thank you, thank you. I'll take that as a compliment.
00:25:59
Speaker 1: Doesn't take much though.
00:26:01
Speaker 8: Staar seven. All right, let's head back to the Let's head back to the train station. I think there might be some spooking going on for.
00:26:15
Speaker 13: Or for a great course.
00:26:16
Speaker 6: Hut Street.
00:26:16
Speaker 12: That's ready, and also Catherine House twenty dollars goes straight directly to the charity.
00:26:22
Speaker 13: Let me beat Ned big Henry gotta beat him at something is more handsome.
00:26:27
Speaker 14: But I'm a.
00:26:27
Speaker 13: Better seller than he is on someone's got to buy some socks.
00:26:30
Speaker 2: That's excellent, Reddy.
00:26:31
Speaker 21: He's not even trying to sell the socks. He's selling himself and that is see. Ready, this is the thing about Rennie working crowds. This he sounded like he was at the horses. The guys are pro. Ned's got the energy, Rennie's got the experience. I would have bought some socks just then. He's a superstar, Tom Rene.
00:26:48
Speaker 2: That was great. I think there's shorts as well. Ned might be in.
00:26:50
Speaker 8: Trouble checking with the end of the moment. But first let's head to the way. He's in the shorts. You're right, he's always in the shorts. Ushula Connor at the Weather Bureau joins us. It's not really short where version or is it hi?
00:27:02
Speaker 16: Well, no, we certainly had a chilli start this morning. We were down to or nearly four degrees in the Adelaide overnight last night. But we have seen the northerly winds start to pick up now and a bit of cloud starting to come in as well. So we're currently sitting around eight and a half degrees and we are headed for a top of sixteen in Adelaide today. Elsewhere Glen Ele's headed for fifteen Elizabeth sixteen at nor Lunga fifteen and Mount Barker also fifteen degrees today.
00:27:34
Speaker 22: Will all right?
00:27:35
Speaker 2: Good stuff, Urshela, thank you for that.
00:27:37
Speaker 8: Folks, jump on the live I want to time this right because I reckon Ned might be in full voice at the moment.
00:27:43
Speaker 2: Yeah, I think so, but jump off the live stream.
00:27:45
Speaker 8: Still of the end homelessness, Walk a mile my boots register will donate today Walkermile dot org dot.
00:27:49
Speaker 2: A you let's check in his Ned in a.
00:27:52
Speaker 3: Spoutine defeated me about three degrees. Excuse me, ma'am. Would you like some socks there for a fantastic cause? Don't shake your head. Put his team over here.
00:28:03
Speaker 4: Hello, Hello, your tutsis a little cold people three degrees out there.
00:28:07
Speaker 3: Team, excuse me, gentlemen the security.
00:28:09
Speaker 1: Would you guys like some socks?
00:28:11
Speaker 3: He cold and those work boots were a great cause some runners. Do you need some socks? Gentlemen?
00:28:16
Speaker 6: No?
00:28:16
Speaker 3: Oh, come on, team, I know it's a harder content. Would you like some socks? Tweet dollars it's cheap for socks. Freaking is not the answer.
00:28:26
Speaker 4: What Tom Ren doesn't realize is I've got half my football team coming down.
00:28:30
Speaker 3: Very surely I'm going to beat him in numbers.
00:28:32
Speaker 17: Team.
00:28:34
Speaker 8: Well, that'll be excellent because that's watching the flight ship of see, it's not exactly a crowd of thousand, it's the runway statue.
00:28:41
Speaker 9: Need McHenry offering to warm up your tootsies is not what I expected for my Wednesday morning.
00:28:46
Speaker 8: There is a danger that all we've done is is broadcast to people not to catch the train.
00:28:51
Speaker 2: Earlier this morning.
00:28:52
Speaker 9: Sorry Adelaide Metro that was pet bitch is down today.
00:28:57
Speaker 8: Security guards were being accosted. There's folks running through no idea what was going on. That was superb Hopefully someone turns up Ned's footy team. Just add a little bit of a little atmosphere there because at the moment the boys era they're sproaking well, but the crowd number isn't there, the crowd they deserve isn't there. Head in because we're going to check in and we'll get you to judge who the betest sparker is very shortly, folks, So stay listening you've heard of it, or Annie you've heard a bit in ned let us know who does it best and we'll check back in very very shortly. In the meantime, are we going to check traffic and have more on the UNDI drive next?
00:29:32
Speaker 23: Thanks well and morning Stacy and Parallew. We got a small bengled look out for Burton Road near clapped and Drive, but not seeing too many delays through there those road plates and you suggests cross the lookout for Syslo and bumpy through there this morning. Grand Junction Road in the main north road and getting busy at Parilewi works there too, which were always slow north south muddle near the boulevard at a change when the cameras McGill rode McGill and jud Road at Elizabeth same has helped people navigate complex metal wealth for forty years. If you were someone who careful needs free information, recovery support or community connection. Visit Sane Donal today Adelai's most accurate traffic on five double A.
00:30:05
Speaker 8: All right, let's say to say Paul sa any Constable Matt Brown joins us. Matt very sad story of fatal crash at hal At Cove last night.
00:30:12
Speaker 24: That's right, We're about ten pm yesterday. Emergency services were called the intersection of Barramundy Drive on Lonsdale Road after reports of a crash involving a Nissan station Wagon and a subrou Sedan. The driver of the nis An, a twenty one year old woman from morphort Vale, was treated for non life threatening injuries, but sadly, her passenger, a twenty old woman from a twenty year old woman was taken a hospital in a critical condition, and finally, a twenty one year old woman from how At Cove, one of the passengers of the vehicle, died at the scene. The driver of the Subaru, a twenty seven year old man Fan befoall Park, was treated for non life threatening injuries and road closures were in place while major crash investigators examined the scene. However, all roads are sent reopened in the area. Anyone who witnessed the crash is asked to call crime Stoppers on one hundred triple three, triple zero. And sadly, the woman's death is seventy third life lost on Essay roads this year.
00:31:03
Speaker 1: Oh well, seventy three so far.
00:31:05
Speaker 25: That is so sad.
00:31:07
Speaker 1: What happened in Adelaide overnight, Matt, there was.
00:31:09
Speaker 6: A serious assault that's ried stacy.
00:31:12
Speaker 24: Just before three am today, police and emergency crews were called to a property on Old Treasury Lane after reports that a man had been assaulted. The twenty five year old man from Adelaide's stained serious head injuries and he's been taken the hospital by ambulance. Eastern District Police are investigating the incident. To anyone who may have witnessed the assault is usked to call crime Stoppers on one eight hundred, triple three, triple zero.
00:31:32
Speaker 8: What the heck happens South of the city, Matt, Molotov cocktails were thrown at cars.
00:31:36
Speaker 24: Ah, that's right. A bit of a crazy story, this one. About twelve thirty am today, police were called to Mullen Close after three molotov cocktails were thrown at two cars parked in the driveway of the house. Two of the items exploded, one remained intact, while a fourth one was found still intact in the street. A residence of the house extinguished the fames, and minor damage was caused to a Subaru and President Sa'dan and a Holden Commodore Sadan. A car was heard speeding all from the scene soon after the fire started, and police believe this was not a random incident. Anyone who wentness suspicious activity in the area is I used to call crime Stoppers on one hundred, triple three, triple zero.
00:32:11
Speaker 8: All right, that's that's extraordinary, Matt. Thank you, sind You comes to Matt Brown from Safe Bowl. Let's take a break back to the train station.
00:32:18
Speaker 5: Next knockdown Build two with Metro Homes Bell one and move on Keith the other as an investment Metro Homes.
00:32:28
Speaker 6: They do it all for you. Will Goodings with Stacey Lee.
00:32:31
Speaker 8: This is five double a breakfast five to seven of the Challenge Bowl came out a short time ago, and I will be cooking KP soup after eight thirty, which is both embarrassing because I just can't escape the pea soup allegations and secondly because I cannot cook and we just learnt that Chris Jarma, in his younger years, was admonished by his father for being worse than Gordon Ramsey in the kitchen.
00:32:57
Speaker 1: I can't wait to see this.
00:33:00
Speaker 8: Hey, do we turn some good news down at the railway station, ned in time have managed to sell a pair of rough sleeper socks.
00:33:05
Speaker 2: Turns out this was a much tougher task than we originally envisaged because who sold them?
00:33:10
Speaker 8: The gents through not through lack of enthusiasm, have just run into a problem with a lack of customers.
00:33:19
Speaker 2: I think a train manager.
00:33:22
Speaker 12: Socks twenty bucks to the under dry Catherine House and also in the hut Street tender.
00:33:27
Speaker 3: Come on, folks were ready spreaking.
00:33:30
Speaker 4: I must say I'm starting to get a bit of a feel for what these small businesses are saying. There isn't exactly a pleasure of consumers for twenty dollars, desperate to give it to.
00:33:39
Speaker 2: You costab crisis.
00:33:41
Speaker 4: Yeah, it's maybe a little harder than what we first thought, but I have just sold a pair to well lovely lady.
00:33:47
Speaker 3: She must have been a double a listener and er any You must be just flat at the moment.
00:33:51
Speaker 12: Well, she said, we said, who do you want to buy them off, And she said that guy there, the good looking one, and.
00:34:04
Speaker 14: If one Neil.
00:34:05
Speaker 2: But we're to be here all done. We're not moving.
00:34:07
Speaker 3: We're not moving the first sale, I said.
00:34:09
Speaker 4: Once you get that first tail, you add that first sale that tastes in your mouth, you just can't go back.
00:34:14
Speaker 6: I'm quitting radio.
00:34:15
Speaker 2: This is for me.
00:34:18
Speaker 1: We're going to see them down at Harris tomorrow.
00:34:20
Speaker 2: It's going full time selling socks at the railway station.
00:34:22
Speaker 14: Who wants a new dinner or.
00:34:27
Speaker 2: You guys have been magnificent.
00:34:32
Speaker 1: What the action duck is going on at the railway.
00:34:35
Speaker 2: These two blokes are having way too much fun down there.
00:34:37
Speaker 1: Doing this's are they getting paid for this?
00:34:39
Speaker 15: Yeah?
00:34:41
Speaker 2: Generally these things are to be humiliating.
00:34:43
Speaker 8: Having these two blokes just yelling at random people in the street turns out to have been there calling ned ready.
00:34:48
Speaker 2: You guys are absolute legends. Well done, good luck in some more sales.
00:34:52
Speaker 8: Hopefully a trainload of people gets off and we can get some more money into the Kiddy for Caapine House in Hut Street Center.
00:34:57
Speaker 22: Love you.
00:34:57
Speaker 8: It was very fun watching them on the live stream. The poor random person walking past in isolation. You can check the live stream all morning. It's well with your time. Step up to end homelessness. Walk a mile on my boots, register or donate today walkermile dot org dot are you twenty bucks?
00:35:13
Speaker 2: The rough Sleeper socks are if you got a rough sleeper dot com and they're.
00:35:17
Speaker 9: Worth really good quality, made of bamboo, good for the environment, good for Hot Street Center, Catherine House, just good all round.
00:35:24
Speaker 25: Make you feel good.
00:35:25
Speaker 8: Well, if you're thinking of you know, a twenty dollars donation or ten dollars each to Caferin House and hut Street Center, get you some a pair of socks.
00:35:30
Speaker 2: In the process, we.
00:35:31
Speaker 1: Have donations coming in. Will Oh that's.
00:35:34
Speaker 2: Terrifying, yep, I mean that's excellent, stakesy.
00:35:38
Speaker 1: Thank you to Chris Sexton and Darren Roberts thousand dollars.
00:35:43
Speaker 8: Ah, they are these My child came into the world with the assistance of those two.
00:35:50
Speaker 17: Ah.
00:35:51
Speaker 8: They go very funny and excellent people, and they provided me with a great memory and in the process of seping the money day will potentially provide me with an embarrassing new one, which is excellent.
00:36:05
Speaker 2: Well, thank you for that.
00:36:06
Speaker 1: They've given us Rosie and potentially you in the kitchen cooking piece. So we appreciate that they've.
00:36:10
Speaker 2: Made one contribution to the world and one less than high quality.
00:36:14
Speaker 9: Contribution market Ann Shepherd, Lorraine and a couple of anonymous donations as well, So keep them coming in. We need to get Will into the kitchen with Chris Jarma hooking up his pea soup.
00:36:26
Speaker 8: This is just ribbons in the kitchen. This is ribbons in the kitchen. Folks, I'm telling you right now, just brace yourself, anyone of it. If we've got cooks, chefs and people that really like just devoid the sect. I usually don't tell people not to tune in, but just do something else after eight thirty. If we get to two thousand and five hundred dollars, you no.
00:36:43
Speaker 1: Sometimes I think starting the day with a bit of rage is a good thing. So if you want to start your day with some rage and you are a chef or you're good.
00:36:51
Speaker 9: In the kitchen, watch the live stream later on this morning when Will's in the kitchen.
00:36:56
Speaker 1: I think it'll get lots of people fired up.
00:36:59
Speaker 2: So that's so we're getting close to the two thousand and five hundred, don't we.
00:37:02
Speaker 1: Five hundred bucks from Randall and Taylor lawyers.
00:37:06
Speaker 8: Oh my goodness, Okay, I might lose a finger. City's bringing the sharp knives. How much did we have to raise twenty five hundred? We're getting close. Let's tally it in the news and we'll see how close we are, because it we might be close enough to calling this And in that case, I'll be in the kitchen at eight thirty in my chef's get up, making a darn fool of myself.
00:37:24
Speaker 1: And we're talking to Poe today from Mastershop.
00:37:27
Speaker 2: So great, maybe you can.
00:37:28
Speaker 1: Get some tips.
00:37:29
Speaker 2: No, can Poe not see me? Can can we usher out of the building? Do we have a sight exit? Well? More Undy drive fun coming up.
00:37:38
Speaker 5: Next, knockdown Bill two with Metro Homes, Sell one and move on, keep the other as an investment.
00:37:47
Speaker 6: Metro Homes they do it all for you.
00:37:50
Speaker 7: Will goodings with Stacy Lee. This is five double a breakfast.
00:37:58
Speaker 2: Seven after seven. One of my favorite development since we've.
00:38:00
Speaker 8: Been doing the show together, Stacey is we're coming out of a break are we talking? You start chuckling to yourself. It means I know there's some good texts coming out through zero before zero eight thirty ninety five. We'll get to those in a moment, I can tell you what is coming through donations thick and fast for the five double a Andy drive. Thank you for everyone who is donating at the moment, or buying rough sleep of socks or two dollar tokens of food land. We can see it is all ticking over as we speak. Tom and Ned just had the sprook off at the railway station. The crowd didn't befit the performance.
00:38:31
Speaker 9: No, no, I think it was probably a little bit underwhelming. I think the effort that they put in was not rewarded as it should have been. But we're getting some funny text messages. Marty says, Ned and Tom just hilarious. Will and Stacy. When you crossed to Sapol, I thought the lead story would have been Ned's been arrested for harassing the public.
00:38:48
Speaker 2: Stay listening, Marty, it just might be the morning is long.
00:38:52
Speaker 1: And then Sam says, morning.
00:38:54
Speaker 9: Has the council hit the boys at the railway station up for a vendors permit?
00:38:58
Speaker 1: Wouldn't surprise you?
00:38:59
Speaker 2: Please, We'll bring back the golden sack truck.
00:39:01
Speaker 1: If that happening, imagine, I can imagine.
00:39:03
Speaker 2: Yeah, it's entirely possible.
00:39:05
Speaker 9: There are some very angry counselors right now, emailing Council administration, get down to Italy.
00:39:11
Speaker 8: This is outrageous. Now they're making money out of this to put a statement out they're giving.
00:39:15
Speaker 2: Money to the homeless.
00:39:18
Speaker 8: We're gonna turn it all order Master's vouch you're talking about it, give it giving money to the excellent Catherine House in hut Street Center. For We're gonna rapple this off over the course of the next sixty minutes or fifty two minutes. As it turns out, every donation of twenty dollars or more from right now to five to Blandy Drive dot com dot au will put you in the running to a need to dollar auto Master's voucher. So if you're planning on making a donation, why not make it now because you're twenty dollars. Look, it's gonna go to Catherine House in hut Street's Center. But in the process, thanks to Automaster's generosity, you might get two hundred dollars worth of car servicing coming your way. So makes perfect sense. Five to Blandy Drive dot com dot au is the place to go. And of course I think we're getting ever closer to me having to cook with Chris Jarmer a pea soup. The scariest part of our with Chris, beyond him saying he was more agro than Gordon Ramsey at one point in time, was him saying, I'm bringing all the stuff, You're doing all the cooking, yeah.
00:40:08
Speaker 9: Which as a Footy Friday host on a Friday Afternoon with Chris Jarma our cooking segment, he would do all the cooking and I'd sort of be there on the side right here if you need, you know, maybe every now and then he'd hand me a knife, and then halfway through.
00:40:25
Speaker 1: He'd go, oh, just take over, Stace, give me, give me that back please.
00:40:30
Speaker 9: So today I think you're going to be doing genuinely terrifying.
00:40:34
Speaker 2: It's one of the things I'm worst at in the.
00:40:35
Speaker 8: World, and people are going to learn a bit about how little I know about lots of things.
00:40:40
Speaker 9: I actually think this is too easy because we're going to get to our fundraising total too quickly. So, given Chris Jarmer's revelation that he's been called an angrier man than Gordon Ramsey in the kitchen, right, if we get I'm going to say another five hundred bucks, I would like you to reenact the idiot sandwich, you know, the Gordon Ramsey two pieces of bread on the side of someone's head, idiot sandwich.
00:41:05
Speaker 8: The famous viral clip an idiot sandwich.
00:41:11
Speaker 9: I want to see Chris Jarmer with two pieces of bread on the side of your head saying what are you and you.
00:41:16
Speaker 25: Saying an idiot sandwich.
00:41:21
Speaker 8: All right, I'll do it, all right if we can get five hundred bucks. Yes, get online now, if only because at least this viral clip will hopefully knock the ribbons out of the rotation. Yeah right, you can share it for the rest of your life, me saying I'm an idiot, I'm an idiot sandwich?
00:41:40
Speaker 1: What an idiot sandwich?
00:41:43
Speaker 8: It might just happen organically, you know, over the course of this film in your eye, Yeah, they look tuning in to the livestream after thirty because it's all probably going to happen naturally. We're doing it all, of course for Catherine House and the hut Street Center. And one of the things we really love doing over the course of the week is not just talking about the wonderful wikday do, but speaking to the people who have been on the receiving end.
00:42:04
Speaker 2: Like Carli.
00:42:04
Speaker 9: Well, as we know, we are in five double as Undie Drive week, and we are doing this all for the hut Street Center and Catherine House and the people who received their support from these great organizations, and this is a really important part of the week hearing from some of those recipients of that support and joining us here in the studio.
00:42:21
Speaker 25: Is Carli Hi.
00:42:22
Speaker 26: Carli Hi, how are you going?
00:42:24
Speaker 22: Yeah?
00:42:24
Speaker 1: Good, Thank you.
00:42:25
Speaker 9: We really appreciate you being here to share with us a part of your story because you've been supported by Catherine House, and before you were you were homeless.
00:42:35
Speaker 1: Can you tell us what that was like for you.
00:42:38
Speaker 14: Yeah.
00:42:38
Speaker 27: So I was going through some mental health and addiction issues, and I was kind of moving between different services, hospitals. Sometimes I was sleeping, you know, in toilet blocks. I was trying to find people to stay within soup kitchens, and.
00:42:54
Speaker 26: I was just terrified. I was trying to get help.
00:42:58
Speaker 27: I was kind of slipping between the cracks because I was dealing with the homelessness, the mental health, and the addiction, and so I was scared all of the time, and the only place that I felt okay was in a hospital, and I just couldn't I couldn't really find anywhere to get some stability.
00:43:16
Speaker 8: So you go from that being your life to suddenly you're at Catherine House. What was it like arriving at Catherine House?
00:43:22
Speaker 27: So when I first walked in the door, I was just struck by what a calm environment it was. I was expecting a shelter to be quite chaotic and so yeah, and they showed me to my room. I had my own room. You could lock the door, there was a nice douna set on the bed and furniture, and just to have my own room where I could actually relax for the first time and have those basic needs met.
00:43:50
Speaker 26: And of course on the bed they have a bag usually like a backpack.
00:43:54
Speaker 27: Or a handbag that's full of different necessities, and it was just things like these bras, shampoo, body lotion, things like that. But it really felt, it honestly felt like Christmas looking through not knowing what's in there, you know, looking through each thing, and because it's all brand new, and just to have those those basics and to actually be able to start thinking about what I was going to do next was just really valuable.
00:44:24
Speaker 1: And obviously there's that immediate support and help that you needed.
00:44:29
Speaker 9: And was provided to you. But we're now told you're living independently and you're back working again.
00:44:35
Speaker 1: So what was that ongoing support like and how did Catherine House change your life?
00:44:39
Speaker 27: Yes, So after I spent time in the emergency program, I then came back a bit later and I started going to the Women's Center which is next door, and I started going to the music classes. The art groups put some of my art in an exhibition. Did of course live your best life, which.
00:44:59
Speaker 26: Is where you learn about you try to figure out what do I want?
00:45:04
Speaker 27: You know, what's important to me, what brings me joy, and set yourself on a path to kind of get back to the life that you want to live. A lot of that was about building up my confidence again. And I also was seeing the education and employment officer at Catherine House to kind of guide me through all of that. They got me into some volunteer work, then they got me a few short term jobs in different places, and then I was able to get back into casual work and get back into lift experience work.
00:45:39
Speaker 26: So I got into the mental.
00:45:40
Speaker 27: Health field and now I actually help people who are dealing with the mental health, homelessness, and addiction in crisis based on my own lift experience, so it's peer work that's extraordinary.
00:45:52
Speaker 8: We're always bold over by the generosity of people during under Drive Week, whether it's listeners that can donate five dollars twenty dollars, if it's businesses that are donating thousands of dollars. As someone who has been through the process and seen it on the receiving end through Catherine House, what's it like seeing and hearing that community spirit and that sort of generosity.
00:46:13
Speaker 27: Yeah, it's really inspirings. I think a lot of people don't realize how important it is or how just having those basics. I mean, we take it for granted having undies and socks and being able to go out and buy undis and stocks anytime you want things like that. But to someone who's homeless, it's such a huge thing to have anything new, to have something some type of basic need that you don't have to worry about. Every single basic need that you don't have to worry about is a huge thing taking off your shoulders.
00:46:47
Speaker 26: So the fact that you know people are reaching out.
00:46:51
Speaker 27: And donating to this cause is just it just shows the community spirit of.
00:46:58
Speaker 2: You know, well, Carl, thank you for sharing your story.
00:47:02
Speaker 6: With us.
00:47:02
Speaker 2: We really appreciate it.
00:47:03
Speaker 26: Thank you so much for having me.
00:47:05
Speaker 8: Carly just amazing, an incredible advocate. When you think about what someone like she's been thrilled about to come on to commercial radio and talk to tens of thousands of people about it, it's just mind boggling.
00:47:16
Speaker 9: I've got goosebumps a number of times while we were talking to Carlie, and so did so many of you. Debbie says, amazing lady. Lots of love, Helen, good luck, young lady. And it's stories like Carli that we need to share during this week just as a reminder about why we're doing this and why every donation you make is so so important.
00:47:32
Speaker 2: Exactly right, So.
00:47:33
Speaker 8: Keep them coming in vivee to Blandy Drive dot com dot Au. We're gonna word check traffic coming up very shortly. Sean Fusta will join us with Around the Courts and David Kosh can be fascinating. Lot's going on in Australia when it comes to finance in your economics at home, but also big footy story at Stacey. You've been hot on this this mandate from the AFL saying you cannot rest people in the final round.
00:47:57
Speaker 2: How does that get enforced? Good luck with that. We'll get Cosi's thoughts before eight o'clock.
00:48:02
Speaker 5: Down build two with Metro Homes, Sell one and move on, keep the other as an investment.
00:48:07
Speaker 1: Metro Homes. They do it all for you.
00:48:10
Speaker 7: Will goodings with Stacy Lee. This is five double a breakfast.
00:48:18
Speaker 8: Twenty one minutes after seven. Sean fused to David Cosh not too far away. More under Drive fun in the offing too, if we get to some more donations too. Five to Bundy Drive dot com dot au will be heading to the kitchen with Chris Jarmer. It looks like and how close are we getting to the idiot sandwich being something that I'm going to be? It's going to be now in my catalog.
00:48:34
Speaker 1: The donations are I think you're going to be an idiot sandwich.
00:48:37
Speaker 2: Will oh no, I'm going to be an idiot sandwich. Just a matter of whether it's going to be because of the donations or not. Yea Hondy Drive. What a time. It's a lot of fun. Stay tuned to your socials later today for that one. One of the things we do love.
00:48:52
Speaker 8: About Undy Drive beyond absolutely making complete fools of ourselves is the way in which the community gets involved.
00:48:58
Speaker 2: This is great.
00:48:59
Speaker 8: We're going to an email from Mike who runs along with his brothers Specialty Foods on West Ebanon Road at Thebanon and Mike just said, could we run a sausage sizzle at Specialty Foods and don't Specialty Foods will donate all the sausages, bread and sauce and then every dollar raised goes to the under drive. We thought, well, yes, you certainly can. It's all for Catherine House and Hut Street Center.
00:49:23
Speaker 2: What a what a brilliant thing.
00:49:25
Speaker 8: The great brother the brothers of Specialty Foods, Sophocles Angelo joins us from Specialty Foods on five double brick. Butsophocles, good morning to you. Good morning so that you guys are so generous, this is just magnificent.
00:49:37
Speaker 2: Thank you.
00:49:39
Speaker 22: Well, as soon as we latched on Twitter found outa about it, we thought why not. It's a great cause you know there's so many people doing it tough in it and it's with this cold weather that need a bit of extra help.
00:49:53
Speaker 9: So Sophocles, I had to look at your website and it looks like this is going to be the best sausage sizzle in Adelaide.
00:49:59
Speaker 1: We're not talking bunning sausages.
00:50:01
Speaker 9: I saw you've got Euros meats, You've got shas licks, you've got pre made spits if people want to come down and get their meat for their spit. I'm so excited about this.
00:50:11
Speaker 1: When is it all.
00:50:11
Speaker 22: Happening tomorrow morning or late morning tomorrow, probably between about ten and about two to two thirty, And all the money raised will go to you guys to help, like you said, to help those underprivileged people doing it tough and well, like you said, it'd be all sorts of things that we've got as well. You know, we do heaps of different phrasors of sausages and Euros meats, barbecue meats at Tetra at Tetra. But we're just thrilled to actually to be a part of this.
00:50:39
Speaker 8: What's your favorite barbecue snack that you guys do it? Specialty foods, sophocles.
00:50:42
Speaker 22: Oh look, I've got three daughters our The favorite in our household is our chicken sausages. Yeah.
00:50:50
Speaker 8: Well, look, the thing is, if this is what the appetite of anyone head down there tomorrow between ten and two thirty.
00:50:55
Speaker 2: You said soft the.
00:50:55
Speaker 22: Gleas somewhere around that yet between ten and around two to two thirty.
00:50:58
Speaker 2: Yep.
00:50:58
Speaker 22: And like I said, every rays we'll go to you guys and go to help help support the Heart Treets Center and Catherine House. And yeah, we said, we're very very happy to help and be able to contribute and give something back to the community.
00:51:14
Speaker 8: Well, you and your brothers are absolute legend. Sophoclease, thank you so much. We appreciate it.
00:51:18
Speaker 22: You're welcome. But o lord, you guys have a great day.
00:51:21
Speaker 2: Thank you Angelo.
00:51:23
Speaker 8: I like this a nice having a bit of Greek flavor on the program. It's been Spanish in Mexican, you know, for so long. It's a nice little bit of the Greek. The wonderful Adelaide Greek community coming in and supporting the UNI drive today as well.
00:51:34
Speaker 2: That was just fantastic.
00:51:35
Speaker 1: So make sure you get down there a West Eberton Road, Theberton down to Specialty Foods. That's going to be the best barbecue you.
00:51:41
Speaker 25: Have all week.
00:51:42
Speaker 1: I'm hungry thinking about it.
00:51:43
Speaker 2: Yeah, that sounds absolutely magnificent.
00:51:45
Speaker 14: I love that.
00:51:47
Speaker 9: Now, and if you're looking for something else to do at the moment, head to Carrick Hill because they have John Martin's exhibition on.
00:51:54
Speaker 1: And the director of Carrick Hill, Heather Crowal, joins us in the studio.
00:51:57
Speaker 28: Hello, Heather, good morning, How are you very good, very excited about this exhibition.
00:52:02
Speaker 9: I think so many people have such fond memories of John Martin's. Every time it comes up here in five double A we get so many listeners getting in touch.
00:52:09
Speaker 28: Which is so much nostalgia, isn't it. It's the heyday of department stores that it's long gone by. Used to go in and just there'd be people serve there to help everywhere at every corner, and.
00:52:22
Speaker 25: The lift ladies, you know, taking you up to the levels.
00:52:26
Speaker 2: And on prestige about working there too. It was a covered in sort of a role.
00:52:31
Speaker 25: So many people work there.
00:52:32
Speaker 2: What do you exhibit?
00:52:34
Speaker 28: Well, lots and lots of items, So we've got enormous items and tiny items. So we've actually got the signature John Martin's metal tin writing from the wall that was on the store in Rundle Street and Rundlemore, salvaged by an ex staff member from the skip.
00:52:55
Speaker 25: So it's John Martin's.
00:52:57
Speaker 28: There is in the Great Hall at Carrick Hill looking fantastic, and then right down to the tiniest things like the very last set of keys that locked the John Martin's for the for the last time by the then general manager, Jeff Coles, who is still with us. Actually he's in his nineties and he'll be coming along to the exhibition. He donated to us his set of keys that he locked the John Martin's store for the last time before it closed down. So it's full of things that hopefully trigger memories, lots of images of the store. We've got great old photographs blown up large so they're on the wall.
00:53:40
Speaker 25: Feel like you're.
00:53:41
Speaker 28: Walking into the perfumed department and the makeup department and they're Max factor and all sorts of wonderful items on display in the photos. And then we've got an old hat boxes and beautiful old wooden chairs that they used to have in there with the JM engraved on them that you know, if you were feeling a little tired while you were shopping, you might have a seat at the manchair.
00:54:09
Speaker 9: Like every time you walk past, it's a tired father or husbands sitting in the chair waiting to see.
00:54:17
Speaker 1: What his daughter's trying on next.
00:54:18
Speaker 28: I love it and then we've got a nice corner dedicated to the lift ladies. We've got the you know, the immaculate uniform that the lift ladies wore, and big images of the lifts, and yes, lots and lots of items around you know, as I said, staff salvaged a lot of things, so even things like health and safety signs from the store that they just couldn't bear to leave when they left for the last time.
00:54:49
Speaker 25: But we've also because.
00:54:52
Speaker 28: Sir Edward Hayward, who lived in Carrick Hill, he also ran John Martin's. The Hayward family ran John Martin's for over one hundred years, and he started the Christmas pageant.
00:55:06
Speaker 25: Sir Edward Hayward. Everyone knew him as Bill, mister Bill they called him.
00:55:10
Speaker 28: And he started the Christmas Pageant and it was really deeply connect And also Ian Hayward Young Ian who another Hayward who was there with him. They loved Christmas and they loved the pageant. And so there's a lot of pageant memorabilia in the exhibition. We've even got Nipper and Nimble up in the States. You can book it, you know, kids can come and sit on nimble, get a photo, that's a different booking just because it's only open on certain days.
00:55:42
Speaker 25: But jump on the website and you can see which one to book.
00:55:46
Speaker 8: So from tomorrow. Yes, that's all the thirty first of October right through. Yeah, all right, well, I reckon we'll have a lot of ex John Martin's workers and probably ever love going there listening.
00:55:56
Speaker 2: If you're a worker there, give us a call.
00:55:58
Speaker 8: Tell us what you all nostalgic for at John Martin's, because this exhibition will celebrate precisely.
00:56:04
Speaker 2: That sounds like a lot of fun.
00:56:05
Speaker 25: Yeah, it really is.
00:56:06
Speaker 9: Do you know what I love most about that is some of this was salvaged by the workers themselves. No one, there was no group or people that got together and said, let's save some of this because it will it will be remembered in the history.
00:56:18
Speaker 1: Of South Australia. It was just individuals saying I'm going to cut these keys.
00:56:22
Speaker 28: And you'll probably find out that people through your calls, that other people have saved a lot of other stuff. Yeah, so it's really something. It meant a lot that John Martin's was really in people's hearts and it's not. Yeah, shopping isn't quite like it was in those days we go and have lunch at the buttery and you know it was you'd go and have a proper meal at a department store.
00:56:42
Speaker 1: Yeah, wellose days.
00:56:44
Speaker 8: Yeah, you need to preserve this stuff because the way it's going shopping, it's going to be something you do in the qbicle at work.
00:56:50
Speaker 2: Thank you already is thank you, nice to have you in as well.
00:56:55
Speaker 8: Good to see you again. Thank you the GROBD and character'll check it out. The exhibition starts tomorrow.
00:57:03
Speaker 5: Lockdown bill too with Metro Homes. Sell one and move on, keep the other as an investments. Metro Homes.
00:57:10
Speaker 25: They do it all for you.
00:57:11
Speaker 6: Will goodings with Stacey Lee. This is five Double a Breakfast twenty towight.
00:57:16
Speaker 8: We've got a two hundred dollars Automasters voucher up for grabs. We're gonna give it away by eight o'clock. All you need to do is donate twenty dollars to the five double Anti Drive five double Aundi Drive. Dot com dot you is the way to do it, the place to do it. If you're thinking about making a donation, why not make it in the next twenty minutes and put yourself in the running to get what will be a really cheap service on your car next time thanks to the generosity of automasters.
00:57:37
Speaker 2: That twenty dollars is ten bucks for caf and hour is ten dollars for.
00:57:40
Speaker 8: Hot Streets Center, two great charities that we're of course supporting all this week with the UNDI Drive.
00:57:44
Speaker 1: Ellie Harris has done just that. Thank you for your donation.
00:57:47
Speaker 9: Ellie, fifty bucks has gone in to the Undy Drive online, So make sure you be like Ellie and get your twenty bucks or more in in the next few minutes.
00:57:56
Speaker 8: To go in that refer and if you are in the vicinity of the train station you can now navigate it safely knowing Ned and Tom aren't there shouting at you.
00:58:04
Speaker 2: To try and sell socks.
00:58:05
Speaker 8: What you can do to support the UNDI Drive though, is headed to the guardsmen, because every coffee they sell today goes to the go for now to that street center. There's no if spots maybes. You head and mee, you buy a coffee and it's going to these wonderful charities. So you can support the UNDI Drive that way. If you do your shopping today, we can buy two dollar token at food Land. Please support Catherine House and hut Street Center and keep the donations coming. In a reminder to jump on the live stream because after eight thirty, I'm want to be in the kitchen with Chris Jarma cooking up a pea soup for my sinners.
00:58:37
Speaker 1: And we'll be talking to Koshi very soon. There's lots to talk to Koshi about.
00:58:40
Speaker 9: I just want to read out Darryl's text now because I don't think i'd read it too.
00:58:44
Speaker 1: Koshi.
00:58:45
Speaker 9: We're talking about the AFL's sort of guidelines, I don't know, advice demand of teams to not rest their players. Darryl says, sorry, Koshi, we know you'll be resting all your players in the finals.
00:59:00
Speaker 2: You know what, It's all serious.
00:59:01
Speaker 8: It's actually think that makes Daryl, that makes Koshi's perspective on this totally unbiased. So I don't make that in a sledging kind of way like Daryl did. It's not an issue for port this year. So what does he What does he make of the edict that's come from the AFL. We'll find out very shortly. Let's go around the courts first time.
00:59:18
Speaker 7: It's time to go around the courts where Sean Fusday on five double a Breakfast.
00:59:25
Speaker 8: Now, this is a unique moment in the history of Around the Courts with Sean. We've been doing this segment I think from about the second week that David and I took over Breakfast, so it's been an eleven years worth of around the Courts and I don't think we've ever had a situation where one side of an investigation and a trial will be the advertiser, which is of course where Sean Fuster is the chief court reporter and the host of the excellent Just Lawful podcast Sean, good morning to you, Good.
00:59:54
Speaker 12: Morning will Yes. Look, let's hope this is unique. It's certainly the first time this has happened to a media organized in South Australia, and I'd very much like to think it's the only time that any media organization is going to face this sort of inquiry over this sort of matter.
01:00:10
Speaker 8: So to my non legally trained eye, Sean, this spoils down to a matter of definition around whether the whether an after hours court appearance counts as being an appearance in court for the purpose of reporting someone's name, that person being a serious child sex offender.
01:00:33
Speaker 24: That's absolutely correct.
01:00:34
Speaker 12: The situation is this back in February of twenty twenty five, Riley McGinnis made his first appearance in court on charges of possessing, disseminating, distributing child exploitation material. He was at the time a athletics coach and trainer at an elite girls' school here in South Australia. The school fired him immediately upon finding out that he was accused of these offenses. He's gone all to plead guilty to those offenses. Beginners. Didn't appear in court on the first day. He appeared in an alfter hour session at which it was granted bail. Under self Australian law, when someone charged with sexual offending has had their first court appearance, they can be named and identified. Those are the laws that the Advertiser campaigned for twenty years to get changed and were finally changed just before COVID hit in twenty twenty, which is why it's sort of a bit of a blank spot in people's memory the laws changed that way. What the Adelaide Magistrate's Court's principal registrar has alleged is that that after ours hearing doesn't meet the legal definition of court for the legislation, and therefore the Advertiser published too soon and is in breach of the law that we actually helped create and campaigned for. We of course say that's not the case, and now the matter is offter trial because that's what our adversarial system does. It allow us for a trial when two people disagree on the way the law works.
01:01:58
Speaker 1: That is very unusual.
01:02:00
Speaker 9: I would have thought if someone who is accused of a crime appears before a magistrate, a judge, whoever it is, that would be considered a hearing.
01:02:09
Speaker 1: And I assume that's what the advertiser thought at the time as well.
01:02:13
Speaker 12: That's exactly what we continue to think to this day. We can't see that a court isn't a court when it's seized by a person who is charged with overseeing a court, regardless of whether that was in ours, out of ours, or any such way. It's not like we're talking about a situation where, to remove it from this case for a moment, someone is given bail by a desk sergeant of South Australia Police. That's obviously not a court. That clearly doesn't need the definition. But when you look at what the legal definition for court is in South Australia, and it includes quasi judicial tribunals with decision making or evidence taking powers. We believe that there's no way that you can argue a professional magistrate whose job it is to adjudicate, presiding over and after our hearing, can't possibly be.
01:02:59
Speaker 15: Consider it a court.
01:03:00
Speaker 8: My reflex action of this story, Sean was that this is a This feels like a sort of a grotesque misuse of taxpayers money to pursue something like this that I think you'd struggle to argue is in the interest of in the public interest.
01:03:13
Speaker 2: That said is there?
01:03:18
Speaker 8: And maybe I would have thought, again, not as a legal expert, that you could you could seek guidance from maybe the parliament or legislators if there is an area, a definition or problem here. Is this the kind of thing that maybe being pursued, not because the idea is the advertiser is the bad guy, but because there's genuinely not clarity around the law works and they need a judge to make it clear.
01:03:40
Speaker 12: You'd be asking me to put myself in the shoes of the principal registrar there and discern what their motivations are, so that I can't.
01:03:48
Speaker 8: Do because let me go know, it's awkward for you. So let me go aways to try and answer my own question. I would like to think that instead of spending taxpayers money to pursue this, maybe you might seek clarification another way. Would have liked to think that that would have been the first call.
01:04:03
Speaker 12: Well, Interestingly, regardless of what we like and what we don't like, will you're right in one sense? Because that legal definition issue is going to have to be sorted out first. What the court heard yesterday was that that matter is going to be very salient to how the matter proceeds from here. So, regardless of anything, any hearing that is held, be at a trial, be at a pre trial conference, be it any form of hearing in a court, probably not out of ours, I would say, in ours, any form of court hearing is going to have to first tease out and decide who's right about the definition. And then once the decision is made about who's right about the definition, does anybody choose to appeal that decision? Does it go higher? Who makes the final determination of that point? And then once that final point is determined, what happens to the matter from that?
01:04:52
Speaker 8: Well, then abstracting it away from this, the particulars of this case on a matter of just this kind of legal definition, Sean, is this the kind of thing that will be resolved fairly quickly or has been historically resolved fairly quickly in an argument between you know laws and from both sides, it's not you won't have to give evidence or anything, will you conduct or you know where you were and who you spoke to and so forth.
01:05:16
Speaker 12: Not on the legal point in terms of determining the legislation. If it goes past that, quite possibly, yes, But at the moment that's the sort of thing that let's assume it's referred to another court for decision, then it could be anywhere between sort of six weeks to twelve months, depending on how busy that superior court is. If it's dealt with within the magistrate's court, I'm not quite sure what the turnaround at the moment is for them, because obviously they are the busiest court in the state and they're dealing with hundreds of matters the day. It will depend on the availability of a magistrate to hear the argument, read all the material, and make a decision. Then of course avenues of appeal remain open, so I don't think this is going to be solved quickly, but I don't think it's going to be solved any slower than any other matter that move.
01:06:02
Speaker 2: Yeah, stay, oh great insights.
01:06:04
Speaker 8: Shall we know that one's quite a difficult one for you guys, but we will obviously follow up with interest.
01:06:10
Speaker 2: Appreciate your time. Thanks. Gy Sewn Fuster, the chief court reporter of the Advertiser.
01:06:15
Speaker 9: Just seems like such a weird hill for the courts, and you know, then the state government waste of money government, But yeah, it feels like a waste of money, especially when I reckon if you asked anyone on the street, should there be a suppression order on accused child sex offenders?
01:06:29
Speaker 2: It doesn't pass the pub ten.
01:06:30
Speaker 1: It does not pass any sort of pub tenn No, because.
01:06:33
Speaker 2: What's the imagined worst case scenario?
01:06:35
Speaker 8: So in an after hours hearing as opposed, you know, so by a matter of a couple of days, a person's name, but.
01:06:43
Speaker 2: Who's the victim here?
01:06:44
Speaker 1: Yeah, the question is not whether his name should have been published. It was just a bit too soon.
01:06:48
Speaker 2: Yeah that's right.
01:06:49
Speaker 1: At what point and he's pleaded guilty.
01:06:51
Speaker 8: And it wasn't as And again, look, I know a lot of people go listen, you guys in the media get this wrong sometimes absolutely people have got it wrong where names shouldn't have been released at all and people should be prosecuted with.
01:07:02
Speaker 2: The full power of law. In that case, that's not what this is.
01:07:05
Speaker 8: This is Oh was that appearance before a judge a in inverted commerce court as far as the legislation considers it or not.
01:07:13
Speaker 1: So this guy's name was going to be published anyway.
01:07:15
Speaker 9: It was just about whether or not it should have been after this appearance or the next one.
01:07:21
Speaker 1: Dearing May and he's a child sex offender.
01:07:23
Speaker 2: He's been guilty.
01:07:24
Speaker 1: Let's just remember at the core of this someone offending against children.
01:07:28
Speaker 2: Yeah, and you're paying for this, folks.
01:07:30
Speaker 8: All right, We're going to check traffic and when we return, David Kosh is going to join us on five double a Breakfast, Bigfooty story to talk with Coshi about I'm really interesting, he thoughts.
01:07:37
Speaker 5: On this knockdown build two with Metro Homes, sell one and move on, keep the other as an investment.
01:07:44
Speaker 1: Metro Homes.
01:07:45
Speaker 25: They do it all for you.
01:07:47
Speaker 7: Will goodings with Stacy Lee. This is five double a Breakfast David Kosh on five Blave Breakfast.
01:08:02
Speaker 8: Five minutes to wait, just to remind him got five minutes left to donate twenty dollars or more to be in the running to win a two hundred dollars Auto Masters A voucher will draw that in the eight o'clock News five double Any drivers the places to go who of course all focus on the UNDI drive this week. And you pointed out earlier Stacey, the subject that I think we is the best one to get to Koshi about today, and that is this resting edict that came from the AFL about the final round of fixtures that you know this would be there's heavy sanctions in the event there's any sort of sordid resting type behavior that goes on. David kosh put Adelaid Football Club Chairman, compare the market economic director.
01:08:39
Speaker 2: Good morning to you. What's your what do you make of this?
01:08:42
Speaker 20: Can we borrow? Can we borrow a few of the ones that they're resting? We've got thirteen out injured, so anyone who wants to have a run with us on their on their rest week, very happy to talk to.
01:08:59
Speaker 29: Look seriously, though, if you're if you're a club that's got to that level, crow's free whatever, and you've got your sights on.
01:09:13
Speaker 20: On finals and we all know finals you've got to have momentum. You've got to it's about the fittest players, a slack of injuries. I honestly, honestly, you think it's up to you as a club. You've you've played hard and played well all of that season. If you want to prime yourself the finals, well then I think you burned the right too.
01:09:41
Speaker 8: And I think, don't you think Koshi It fundamentally misunderstands the level of sophistication the modern football fan has, because Moss would say, you know what, and I'm just looking at the fiction. Now, Will Day for Hawthorne against West Coast in that final game, I'd be dirty. I was a Hawks fan and Will's wonderful. Li Tanel the footballer, but he's had a battle with injuries in the past. I will see him playing one of the finals and I'd love to see a younger kid exposed if it's my foot team. And I think it's treating footy fans like dopes a bit like.
01:10:10
Speaker 20: People get Yeah, I think they do get it. And the level of football education of the average fan these days is they understand all of that and the information that's coming out. It's like it's like us this year, we've been savage by injuries. But most port fans see what Josh Carr is doing and have huge admiration for him and just understand where we're at. And and I think that that's the same exactly what you're saying.
01:10:48
Speaker 1: Well, yeah, there's a text here from Andrew.
01:10:50
Speaker 9: The AFL should get their own house in order before telling clubs how to manage their own affairs.
01:10:54
Speaker 2: Which that's because because.
01:10:57
Speaker 20: The biggest prize is finals, and and you've got to plan, Stacey the very best program and way to make finals. And at this stage of the season, a lot of players are playing saw they have battled through. It's an absolutely brutal game to be in at the moment, the length of the game, but all it counts is finals time. So you've got to be in the very best position to make the most of it.
01:11:31
Speaker 1: Koshi, putting your other hat on with your role at compare the market. Let's talk about interest rates.
01:11:37
Speaker 9: It sounds like there'll be no increase in the August decision, but you know, I'm a homeowner, I'm a mortgage holder. I wait for these decisions every six weeks or so. With baited breath.
01:11:49
Speaker 1: Do you think we've got another rate rise this year?
01:11:53
Speaker 2: Oh?
01:11:53
Speaker 20: Look, markets are really mixed on it at the moment. And that last CP I think had some really good parts in it in terms of inflation coming under control. But then you have Michelle Bullet, the Reserve Bank governor, sort of being very aggressive in her language saying interest rate increases are not are not off the table, and that's her role is to play with their mind and stakes makes you uncertain when you when you're when you're going out for a purchase, to to really make sure that you want to buy it, and there we don't go out and spend too much and keep keep fueling inflation. So she's got a role to play in keeping our expectations on the edge. So because she does have on an increase in demand, but there are some good signs coming through an inflation that there was.
01:12:49
Speaker 2: One yesterday, wasn't there?
01:12:50
Speaker 8: Got she the the household spending indicator came out and showed the discretionary spending was up. I struggled to square that because the people that are spending extra in the discretionary component of their budget, they can't be mortgage holders, can they.
01:13:06
Speaker 20: That's right, yeah, no, no, and because with mortgage holders you've had the interest rate increases and the petrol price increases, so they're pretty pretty stretched at the moment. But it was it was a figure that went against a trend a bit because in previous figures it had been a bit subdued and in an in the financial year, all that sort of stuff could have played into those figures as well. So yeah, it could be an outlier.
01:13:39
Speaker 2: Hopefully, yes, yeah, hopefully good on you. Good a chat coach guards that's the port Adelat.
01:13:44
Speaker 8: Football Club chairman, and compare the market economic director David Kosh. We've got a auto Master's turned roll about you to give away to someone who donated twenty dollars.
01:13:52
Speaker 2: Or more of the last hour going to Helen.
01:13:54
Speaker 8: Helen, congratulations, your next services on all the Master's ask me about you coming your way.
01:14:01
Speaker 2: We're gonna have another item to rapple off and more.
01:14:05
Speaker 8: Under drive related silliness in the next hour, including me with the chef's hat on cooking up a.
01:14:10
Speaker 2: Pea soup in the kitchen here idiot sandwich.
01:14:12
Speaker 8: Oh, I forgot all about the idiot sandwich and I'm reenacting the idiot sandwich.
01:14:16
Speaker 30: An idiot sandwich.
01:14:20
Speaker 31: Back in a moment still knockdown Bill two with Metro Homes, Sell one and move on, keep the other as an investment.
01:14:30
Speaker 6: Metro Homes, they do it.
01:14:32
Speaker 23: All for you.
01:14:33
Speaker 6: Will Goodies with Stacy Lee, theas is five Double.
01:14:36
Speaker 2: A Breakfast twelve minutes after Ray Breaking coming up.
01:14:43
Speaker 8: In just a moment, I'm struggling with my headphones, Stacy, because I'm trying to do something that generally doesn't two occupations that generally don't cross hosting a breakfast radio program and being a chef.
01:14:54
Speaker 1: My favorite moment from the last sixty seconds.
01:14:57
Speaker 9: Was Sam came in, Sam, Donna and Will Goodings a chef's hat and he goes, what's this?
01:15:04
Speaker 1: How do I put this on?
01:15:06
Speaker 2: It's a hat.
01:15:06
Speaker 1: It goes on your head.
01:15:07
Speaker 8: Will, There's a problem with Undy Drive week is gets a really insight into the reality of and my wife knows this better than anyone. The things I really I don't know much about.
01:15:17
Speaker 2: I know nothing about.
01:15:18
Speaker 8: There's just knowledge falls off a cliff and in the kitchen you're about to find out.
01:15:22
Speaker 1: Get on the live stream right now.
01:15:24
Speaker 22: This is hilarious.
01:15:25
Speaker 2: Its almost comical.
01:15:26
Speaker 1: The size of that chef's hat.
01:15:27
Speaker 8: And My head is huge. Very few things are made to fit around my head. I think it's cutting off the circulation. I just don't look the part at all. What's I'd late to see you in the kitchen live stream the excellent walker Mile of course we just spoke about this week. Also supporting the live stream, and all that money goes to ut Streets Center. Sign up for Walker Mile. We'll be crossing there live on Friday morning. We'll be crossing to the kitchen when I'm cooking with Chris Yarma, or as Chris put it earlier, I'll be cooking and he's just providing the ingredients.
01:15:53
Speaker 2: He's just bringing terrifying Come along for some commentary.
01:15:56
Speaker 8: Two pieces of sliced and toasted bread that he's going to astride my head and re enact the idiot sandwich?
01:16:03
Speaker 2: Are you an idiot sandwich?
01:16:06
Speaker 8: All for their charity of course, Catherine house An at Street Center, it's time breaking.
01:16:13
Speaker 9: Yeah, thank you take that off because I can't do this next part of the program with you in a chef's at because this is a really interesting story.
01:16:23
Speaker 1: There has now been a formal.
01:16:25
Speaker 9: Decision by say Health and the state government to not allow gender affirming surgeries or gender reassignment.
01:16:34
Speaker 1: Surgeries in public hospitals.
01:16:36
Speaker 9: It was something that was being considered as part of a report that was being developed, particularly down at Flinders. It's a surgical model, it's for people aged over eighteen only, and the Salent, the Southern Adelaide Local Health Network was looking into it.
01:16:52
Speaker 1: But a decision has now been made by SAY Health and the Health Minister.
01:16:56
Speaker 9: That's due to increasing demand for elective surgery across South Australia. And I'm sure many of our listeners who are waiting for a hip or a knee replacement or any elective surgery at the moment, they would understand the length of time that weight list is that there will not be gender affirming or gender reassigning surgeries conducted at a public hospital.
01:17:18
Speaker 2: And you said, that's consistent with the rest of the country.
01:17:20
Speaker 9: There is no public hospital across the country that does these types of surgeries as an elective surgery. So the Minister tells me, albeit the fact that it will frustrate some people, that this was a pretty easy decision when you look at the weightlist and the number of people waiting for hip and replacements. Allowing these gender reassignment surgeries in public hospitals is just not on the cards right now. There's always the private system for those people who do want to undertake those procedures, and so that is an option and it's not taken off the table forever.
01:17:52
Speaker 1: It's just not right now. While the weightlists are the way they are, A fiften.
01:17:59
Speaker 8: Minutes after right eight double two to three double O double oh is our number. You can text us on zero before eight zero eight thirty ninety five for what we'd like you to do most this morning is head to Undy Drive five to Blandy Drive dot com dot au.
01:18:10
Speaker 2: Kitans have come to the party this hour. I love this.
01:18:13
Speaker 8: Kitans have put a hamper together, the Make Life Special Hamper. One hundred and twenty seven bucks worth of Kiten's goodness in this hamper.
01:18:21
Speaker 1: Stop it one of their Lamington's the other day.
01:18:24
Speaker 8: How goods Kitan Stuff essays, family owned iconic bakery range for over eighty five years, just like homemade. When you don't have time, all you need to do is donate twenty dollars or more to the Undy Drive and you're in the running to win. It will draw that out in the next hour. So if you were ever thinking about making a donation. This is a great time to do it because you might win that make live special hamper from Kitan's. Margaret says, sorry to say, we'll looks like the chef from the Muppets.
01:18:50
Speaker 2: Thank you, Margaret.
01:18:52
Speaker 8: I'll have the hat back on, but it was cutting off circulation to my brain, so we will put it back on when I'm out there cooking. Nappland results around around the country, and there's a slew of headlines with regard to underperformance on previous years and so.
01:19:04
Speaker 2: Forth, which is all I think.
01:19:06
Speaker 8: We're always warned about making grandiose assessments on a single data set, and these things are about trends because like anything, talent distribution is not even, and where different levels are at and so on and so forth. The most interesting component that I think is an angle that's been picked up by the OS this morning that details the degree to which the positive element of nap Bland high achievement lifting up the national average and so forth. We can credit to households with migrant children. Migrant children people who don't speak English or have English as their second language, are actually lifting up the.
01:19:44
Speaker 2: Rest of the country. Have a listened to some of this.
01:19:47
Speaker 8: According to the OSS reporting, migrant teenagers who speak a foreign language at home are twice as likely to excel in year nine maths compared to English background students in primary school migrant students, this blows my mind, this one. I'm more likely to top the class in year three reading and maths. So you're young. At that point, you spoke at you speak a different language to mum and dad probably, yet when you come to school you're doing better in English nine point five percent. So one in ten English speaking students exceed the national standard. For year three maths, thirteen point eight percent of foreign background classmates were top performers.
01:20:25
Speaker 2: And it gets worse as you go on in terms of the disparity.
01:20:28
Speaker 8: By year nine, twenty one point two percent of migrant students exceed the national standard. It stays at about ten percent for native English speakers. So what's going on here? Angela Falkenberg is the president of the Essay Primary Principals Association.
01:20:43
Speaker 2: Angela, good morning to you.
01:20:44
Speaker 30: Oh, good morning, and can I say the Australian primary principle? So I bring a national means to this conversation.
01:20:50
Speaker 8: Well, that's that's even better, Angela. My apologies the Australian Primary Principles Association. So does any thing that I just read out there surprise you.
01:21:00
Speaker 12: Not at all.
01:21:00
Speaker 30: Certainly, we find many migrants families have great aspirations for their children and they understand that education is a pathway to multiple opportunities and so often set their children very much up to success by having high expectations and prioritizing education.
01:21:21
Speaker 1: And how is it.
01:21:22
Speaker 9: I'm always interested in the stats of NAPLAN, But as we'll preface, you know, we're told don't take them too seriously. It's just a it's a result on one day, and we need to look at the trends over a number of years.
01:21:35
Speaker 1: So how do we how do we get these stats?
01:21:37
Speaker 9: Angelo, I'm assuming each student has to fill out a form to know what level.
01:21:42
Speaker 1: Of migration, you know, a second wave, second generation, third generations. Those that data is kept as part of NAPLAN.
01:21:50
Speaker 30: Well, the data is kept at the school level. And you know, we're always interested in children's backgrounds prime arly to understand what additional support they might need. So some students who arrive from knowledge of speaking countries will attend an intensive language program for a while and then they can transition into a local school and it goes on from there. But we're always interested in gender, we're interested in parental occupation and income, and we're interested in a migration state.
01:22:24
Speaker 8: So many people listening, so many Australians. It's very very Australian story that we have. You don't have to generally go too far back in most Australian's stories to find out that at some point in time they probably emigrated here from somewhere else. And I think in my family and my grandparents were on my mother's side, born in Poland.
01:22:40
Speaker 2: She came here.
01:22:41
Speaker 8: And I think most people can relate to this idea that a lot of people who come to Australia when they have their kids appreciate the level of opportunity that there is in this country and the quality of education. And there is this sort of cultural or culturally ingrained concept of don't squander it, don't waste it, you need to appreciate it. Do we underplay Do you think the degree to which are our either underperformance in nap plant or not getting to where we want to get national education wise is actually as much a cultural problem as how we educate kids. And we just don't as Australians value education.
01:23:17
Speaker 30: Enough and again I think it depends, you know, if you are struggling to find a place to live, if you're struggling with health issues, they can take priority over education. But we're certainly seeing over time and there's a data called the Australian Early Developmental Development Centers Census. Sorry, and we've seen over time that children are starting school with more vulnerability, so less of the assets. And it's why Apple My association has since twenty sixteen been highlighting the need to read, play, talk, eat and sleep well because sleep, I think is also an undervalued assets for children. Our position is is, you know, nap plan measures something important, but it doesn't measure everything that matters, and we really do need to understand the entire circumstances of the child to know how to support them best. And I think you know, some families absolutely place a high priority on education and that means they are reading with children that chi aren, are getting a good night's sleep, and they're going to school well fed.
01:24:24
Speaker 17: Yeah.
01:24:25
Speaker 1: Well, really interesting starts.
01:24:27
Speaker 9: Angela, thanks for coming on today, President of the Primary Principles Association. It's just I mean, I think a lot of people knew and expected that that would be part of the data.
01:24:38
Speaker 1: But the rhetoric at the moment, particularly surrounding multiculturalism and monoculturalism and should people be speaking a second language in Australia start to spare it out.
01:24:49
Speaker 8: Yeah, in America there is richer data on I think just because it's been a more divisive issue historically on race in the US so often refer to you starter because it's just harder to come by. The ABS doesn't do it, and he's historically hasn't known as much in Australia. But I remember this was all a conversation in the United States. The highest earning people in the US are from Asian backgrounds that have moved to the country recently. Have they earned the most money, they're founding the most companies that the high achievement when it was interesting in that contest. I'd love to know what the I'd love to I'd love if we had that sort of data here in Australia. We sort of we don't, but maybe we maybe get a little insight with that nap Plan result fascinating.
01:25:34
Speaker 5: Knockdown bill too with metro homes, Sell one and move on, keep the other.
01:25:39
Speaker 1: As an investment metro homes.
01:25:41
Speaker 6: They do it all for you. Will goodings with Stacey Lee. This is five double a Breakfast.
01:25:48
Speaker 2: Twenty seven after right, what a tree We've got? Jump on the live stream.
01:25:51
Speaker 8: We're joined in the studio now by South Australia and Australia's favorite Masters, Judge Poh.
01:25:56
Speaker 2: Good morning to you guys.
01:25:57
Speaker 1: Thank you, thanks so much for having just not as jocks.
01:26:02
Speaker 2: Yeah, because this is our under drive this week.
01:26:04
Speaker 1: Yes, sorry about that everywhere above my head.
01:26:08
Speaker 8: No, it's not our symbol of our show, the underpant. No, we're raising money for homelessness all this week. So amazing and in fact, in fact Poe Hot Street Center, Hot.
01:26:18
Speaker 2: Street Center and Catherine House. Yeah, they're just wonderful.
01:26:22
Speaker 8: It's our favorite week or but they put us in positions that were uncomfortable in and we do challenges to raise money like this this morning. And I'm embarrassed to say this in front of you. I'm the world's worst cook and I'm going to stand out there in our kitchen and put on a cooking demonstration.
01:26:34
Speaker 1: Well, where's your hat? You need to put on your hat for Poe.
01:26:38
Speaker 8: I'm cooking pea soup in a moment, I don't even know the difference between a knife and a fork.
01:26:42
Speaker 1: I heard that's not your favorite either.
01:26:45
Speaker 6: No?
01:26:46
Speaker 2: Do you like my hat?
01:26:47
Speaker 6: Yeah?
01:26:48
Speaker 2: Do I look like I would you? Would you eat food that I've cooked?
01:26:51
Speaker 20: No?
01:26:51
Speaker 6: No?
01:26:53
Speaker 14: Can I.
01:26:55
Speaker 8: I love that Mastership finale this this weekend, so you know that's going to be high quality food.
01:27:01
Speaker 2: Can I ask you?
01:27:01
Speaker 8: I've always wanted to ask, and you've probably been us visillion times cold.
01:27:05
Speaker 1: Yes, it's not about the war.
01:27:08
Speaker 8: How do you and I said, this bea I'm just not a food expert with it a very unsophisticated palette. How do you park your personal biases with eating food? Like if I'm judging the Final Masters and one of them is cooking a muscle and curry, they just win, you know what I mean?
01:27:22
Speaker 15: A good question, It's a really good question because sometimes, all right, this is what's so difficult about judging.
01:27:29
Speaker 2: We are.
01:27:29
Speaker 1: It is absolutely drilled into us at every.
01:27:33
Speaker 15: Point in the day. We keep each other in check, the producers keep us in check. It is literally the dish on the day, not the person, not their potential, not their past cooks. Yes, and then within the dishes that are in front of us, we have to at some points get very very into the minutia, as in, like, Okay, even though this dish tastes better, okay, wait, even though it tastes comforting and delicious, it's got like three very basic elements and most like probably inexpert cooks could execute that to that level. And then someone who's done it's tricky at someone who's done like another dish that's a little bit more complicated but has got more flaws in it.
01:28:18
Speaker 1: How do you judge that? Yeah, because we were talking in the break.
01:28:21
Speaker 9: I mean, if I'm judging a mussaka, no one's going to beat my mom apart from maybe my yeah yah, So I'd be judging everyone's mussaka.
01:28:30
Speaker 1: Going nah, doesn't have enough of? This, doesn't have enough of you'd have to park all of that to park all your biases.
01:28:38
Speaker 15: Yeah, absolutely, But of course we all have our own areas of expertise as well, so we'll speak in more detail.
01:28:45
Speaker 8: Have you done enough now that do you get nervous in the grand judging the final? Dos it feel different as a judge?
01:28:51
Speaker 28: Yeah?
01:28:52
Speaker 15: Every day because you're determining the future of these people responsibility. Yeah, and because the show has so much potential to you know, basically, how you drop these people into the center of the food well, like it's yeah, you feel.
01:29:07
Speaker 1: Responsible for their futures. Wow, such a huge platform.
01:29:11
Speaker 9: I love not just the journey of the contestants and the judges, but the journey of the show over the years, because I feel like Master Shepherds changed so much from that very first season that you know, we'd all sit down and watch and it was about home cooks, and you know, we all got behind Julie and you and Laura in the early seasons as well, and Callum and now it's changed into so professional.
01:29:32
Speaker 1: In the early days, I thought I could give back.
01:29:35
Speaker 14: I think you come back.
01:29:36
Speaker 15: I don't know if you watched it this season, but it's very much about home cooking again. So I think we lost our way a little bit. By about season five, it got very like everyone wants into molecular astronomy, and you know, it was the era of Heston.
01:29:48
Speaker 1: You call it just.
01:29:57
Speaker 2: That's a ticular. They're about to let into a kitchen to cook for people. Can you believe that? Yeah?
01:30:02
Speaker 1: Is that scary?
01:30:03
Speaker 2: It's scary for them. I wouldn't need it.
01:30:05
Speaker 1: Can you give him your best tip? What's his favorite tip for cooking a pea soup?
01:30:09
Speaker 8: See, I just tilted her head looked like she looked like a puppy that was in distress. What can we possibly do for this?
01:30:15
Speaker 2: Four cree? I actually think it's what do you need? A peace soup? Were we RADI find I just don't overcook.
01:30:23
Speaker 15: The peas as soon as soft enough, blend and keep the vibrants blend.
01:30:28
Speaker 2: You say, now, yeah, is that like mix?
01:30:33
Speaker 6: Similar?
01:30:33
Speaker 1: It's similar, It's similar to mix. Okay, I'm scared.
01:30:40
Speaker 2: I'm not trying this.
01:30:41
Speaker 8: I don't want to make this is so good, I can't. I'm sitting here with Poe talking about just embarrassing. No, not at all, No it is. I'm blessed to live with a couple of really good my brother and wife absolutely then they just laugh at me all the time in the kitchen, but they are absolute, massive fans of Master Chef and all the work you do. And it's tremendous what you guys do for getting people enthusiastic about cooking and upping the knowledge and making it something that's fun.
01:31:06
Speaker 25: That's all it is.
01:31:07
Speaker 15: You know, you just want people to have a go, whether they're you know, they they're passionate enough to get good at it.
01:31:12
Speaker 1: It doesn't matter.
01:31:12
Speaker 15: It's just you know, I always say that how you get good at things is doing it and eating consuming it, you know.
01:31:20
Speaker 1: So yeah, you always got to have eaters. You've got to have the cooks and you've got to have the eaters.
01:31:23
Speaker 2: You know, we all have our role and.
01:31:25
Speaker 9: We can't wait to see the final this Sunday, seven pm, Channel ten ten play pos Thank you so.
01:31:30
Speaker 1: Much, oh so lovely to be here. Thanks for having me.
01:31:36
Speaker 6: Because you're.
01:31:38
Speaker 1: Knockdown.
01:31:38
Speaker 5: Bill too with Metro Homes, Sell one and move on, keep the other as an investments.
01:31:44
Speaker 1: Metro Homes, they do it.
01:31:45
Speaker 21: All for you.
01:31:46
Speaker 6: Will Goodies with Stacey Lee. This is five double a Breakfast.
01:31:50
Speaker 9: Welcome back everyone. It's seventeen minutes to nine. We are in the five double a Kitchen with Chris Jarmer and Will.
01:31:56
Speaker 1: I've changed your name.
01:31:57
Speaker 9: It's no longer Goodings, It's Footings, Will Footing.
01:32:01
Speaker 2: I'm weirdly terrified you should I'm looking at Yeah.
01:32:06
Speaker 8: Yeah, I feel like give me that Jamie Oliver season where he had those disadvantaged kids have never been into a kitchen before and talk matter.
01:32:12
Speaker 2: Cook That's how I feel like, yeah I do. I feel like I look like one. I'm looking at my hat.
01:32:16
Speaker 14: What is a speed challenge as well? Okay to make this piece, let's get into it.
01:32:22
Speaker 1: Get on the live Strea.
01:32:23
Speaker 19: It's a very basic peace suit recipe which helps for you good. Who's a weapon of your choice or a knife for your choice?
01:32:31
Speaker 2: Now these are knives.
01:32:32
Speaker 14: This one's very sharp. That's why i'd go probably go that one.
01:32:36
Speaker 2: That one's got a childlock on it, so let's not go with that one.
01:32:40
Speaker 19: This one, you think your pan is preheated, So I want you to slice some onions, have some shalots.
01:32:44
Speaker 30: Ye.
01:32:45
Speaker 14: Now the beauty is we're going to blend it, so it doesn't.
01:32:47
Speaker 19: Have to be perfectly usually blending, which I just learned was not stirring yep. Anyway, So however you want to cut them, but just do it quickly, right, No, I.
01:32:58
Speaker 1: Would say, don't do it quickly.
01:32:59
Speaker 6: Will?
01:33:00
Speaker 1: Oh wow? So if for those playing along at home, Chris has.
01:33:03
Speaker 2: Just finished stop showing off, Chris.
01:33:07
Speaker 1: Chopping up his shalot, and Will is about a quarter of the way through his.
01:33:11
Speaker 14: We wants you know that's nice.
01:33:15
Speaker 1: There's some care involved in this.
01:33:17
Speaker 2: Yeah, oh, just cut my fingers.
01:33:19
Speaker 1: Don't do that.
01:33:21
Speaker 14: Maybe maybe split it in half.
01:33:23
Speaker 19: Yeah, and you want to do like this clawl like thing, So don't don't use the tip of the knife, use the heel of the knife.
01:33:29
Speaker 9: Okay, there, cut there, We're really going back to basics here.
01:33:33
Speaker 1: Then how do you want to the knife with Chris Darmer?
01:33:36
Speaker 2: Okay, chop at the end?
01:33:38
Speaker 14: Yeah, don't live here?
01:33:40
Speaker 2: Okay, so like here?
01:33:42
Speaker 14: How much better is that?
01:33:44
Speaker 17: Oh?
01:33:44
Speaker 8: My goodness, I don't want to go too first, because I literally did cut my finger before.
01:33:49
Speaker 1: Did you? I can see a bit of red on.
01:33:53
Speaker 2: That perfect bit of all right, that's rubbish.
01:34:02
Speaker 1: Has that even chopped all the way through?
01:34:03
Speaker 14: I think you just chopped the.
01:34:04
Speaker 2: Top, you know. I don't think you've been paying attention. We're blending that. We don't. So it's not going to be an issue.
01:34:11
Speaker 14: Just now, just quickly chop that garlic cloth for me?
01:34:13
Speaker 2: Yeah, you want to? Sure, we chop it and half again and half again, and then we go this.
01:34:18
Speaker 14: Yep, Oh, we use the heel used a quick learner. Yeah, that's that's it.
01:34:23
Speaker 1: There we go that chopping those chopping skills, all right, here we.
01:34:26
Speaker 2: Go, Here we go, we go. Has anyone ever died Chris of food poisoning after a piece of I don't think so.
01:34:32
Speaker 8: Okay, that's reassuring because all the staff have to eat it.
01:34:36
Speaker 14: You can everyone who's around up with your knife.
01:34:41
Speaker 2: Pick it up with the knife.
01:34:42
Speaker 1: Chris, do you trust him to?
01:34:44
Speaker 2: Oh my goodness, I don't know about that all.
01:34:47
Speaker 14: All right, now we've sweat the we've sweat these down just a little bit.
01:34:50
Speaker 2: You call these the ingredients.
01:34:51
Speaker 14: Yeah, now you're going to throw.
01:34:54
Speaker 1: There's only a few ingredients.
01:34:55
Speaker 9: So you've got peas, salts, straight in, pea straight in, straight in with the peas, frozen piece fresh press.
01:35:00
Speaker 19: I've got frozen baby peas. I tried to get some fresh peas to finish it off with it. There was none available in the market today. Now I want you to chop a few chibes.
01:35:09
Speaker 2: Chibes, yep, the right one out of the herb bowls.
01:35:15
Speaker 14: I was going to do a herb chest.
01:35:16
Speaker 17: So what do you got there, Basim Parsley? And what you got here a real challenge.
01:35:26
Speaker 2: That's a challenge that looks like a sour sob to me. That's taragon, right, tarragon, tarragon of virtue.
01:35:34
Speaker 14: Chop a few vibes.
01:35:37
Speaker 9: Parsley has to be the most well known herb out there. No chop from the other side.
01:35:41
Speaker 1: Yeah that that side, Yeah, that one this side.
01:35:43
Speaker 2: Oh my goodness, all all right, No I'm sweating. Why am I sweating? Say?
01:35:48
Speaker 14: Because it's the kitchen.
01:35:50
Speaker 2: Because I'm an idiot.
01:35:51
Speaker 9: That's why my favorite ingredient that's on the bench here, the two pieces of bread for the idiot sandwich that.
01:35:57
Speaker 2: Really I'm earning it.
01:35:59
Speaker 8: We don't need to mock up the I think I can see CRUs is turning get quite upset.
01:36:03
Speaker 14: It's enough chibs.
01:36:04
Speaker 2: It's enough chives because you never you never want too many chibes. Do you scrape them?
01:36:08
Speaker 17: There?
01:36:12
Speaker 19: You've got the you know, there's I think there's a Facebook page for chefs rate my chides, and that is.
01:36:19
Speaker 14: The worst charge shopping I have ever seen. Rate there's this thing with chefs in there and their chibes.
01:36:28
Speaker 8: Really, how well you meant to get little chibes. I've always been a big chibes guy.
01:36:35
Speaker 14: I will I will cut, I will cut. That's that's how your childe should look.
01:36:40
Speaker 6: Now.
01:36:40
Speaker 14: I want to put a little bit of salt and pepper in there.
01:36:42
Speaker 19: Not too much because you'd say a pinch, which is we can we can always go we can always go more salt.
01:36:49
Speaker 14: We can't go backwards.
01:36:50
Speaker 2: Does it matter if you season from a height?
01:36:53
Speaker 14: I like to season for far.
01:36:54
Speaker 2: Look he's getting all salt. What about this and in the air, that's what ainsley, Harriet.
01:37:02
Speaker 19: Maybe a teaspoon or of our chicken booster, because we're using we're using water, not not vegetar.
01:37:09
Speaker 2: Anything about that measurement that looks good? Yeah, I'm a I'm a mes On plus master. That's right.
01:37:15
Speaker 1: You poured the chicken stock onto the utensil and not even into the it's not even in this.
01:37:20
Speaker 19: All right Now, I want you to rip me off a tuft like of the parsley. They're to rip the top off for me.
01:37:31
Speaker 2: That's it.
01:37:32
Speaker 19: Throw it in the blender, okay, all right, and that's going to add to the color. Now a little bit of tarragon. I only want the leaves of the tarragon. You don't want those storks.
01:37:40
Speaker 2: Just is obviously tarragon.
01:37:41
Speaker 9: Anyone knew that the flowers Look at those Can you eat the flowers of a tarragon?
01:37:45
Speaker 1: Chris?
01:37:48
Speaker 14: Oh you can, but you can put them in salads in that, but we want just the leaves.
01:37:53
Speaker 8: People out there are donating to the undid dot com dot okay, keep the money coming in.
01:37:59
Speaker 2: I think when you take a break.
01:38:00
Speaker 9: Yeah, we're going to take a break and when we come back we'll finish off the pea soup and the idiot sandwich.
01:38:05
Speaker 5: Knockdown Bill two with Metro Homes, Sell one and move on, keep the other as an investment.
01:38:11
Speaker 1: Metro Homes. They do it all for you.
01:38:13
Speaker 7: Will goodings with Stacey Lee. This five double a breakfast and it's.
01:38:18
Speaker 1: Seven minutes to nine.
01:38:19
Speaker 9: If you're not already on the live stream, get on there, walk a mile in my boots the Hot Street Center before we get back into the cooking. I just need to let everybody know fuel Watch it's better to be a member with raa road Service. The cheapest you get to find fuel today is the BP mile and two dollars one point nine.
01:38:38
Speaker 2: That's the cheapest.
01:38:38
Speaker 1: That's the cheapest two oh one k nine to fill up today.
01:38:42
Speaker 2: Oh god, you should you should be reimbursed for driving here eight as well. Well, all right, here you go.
01:38:51
Speaker 19: I'm going to strain a little bit of the liquid off and then I can always add it back.
01:38:56
Speaker 2: That smells magnificent, right, does smell good?
01:39:01
Speaker 8: You're chopping shopping, so just to repeat for people just chinning and you said they were the worst chibs you've ever seen.
01:39:07
Speaker 14: Yes, so they would not go and rape my child.
01:39:10
Speaker 19: They'd get definitely Okay, So to be safe, I brought the super safe vitamizer.
01:39:17
Speaker 14: I'm gonna I'm gonna let you. So you're gonna put your hand on top.
01:39:20
Speaker 2: Of the hand on top because if I let go, the peas will go everywhere. Yeah, I love that.
01:39:25
Speaker 1: We have to teach Will how to use a blender.
01:39:27
Speaker 19: Just hold the lid down so you don't want it to because it's actually let me release a little bit of the all right.
01:39:33
Speaker 2: This is the bit that things could really go arise it and we hit start.
01:39:37
Speaker 14: Just yeah, do start stop.
01:39:39
Speaker 9: So glad we didn't do this yesterday in the suits.
01:39:43
Speaker 14: There we go, all right, now put it. We put the lid down.
01:39:46
Speaker 2: Now I take my hand off.
01:39:47
Speaker 14: Ye now you give it. Give it a little bit of a boost.
01:39:52
Speaker 2: Oh yeah, give the boost.
01:39:54
Speaker 14: You can hit the nitro button this one, not hold the button a power. That's it.
01:40:05
Speaker 1: He's going to take off.
01:40:07
Speaker 14: Just stop.
01:40:09
Speaker 1: Smells peppery. How much pepper did you put in?
01:40:11
Speaker 14: Look at that color? See that color from the.
01:40:13
Speaker 8: Hmm, Now that's a pea soup looking thing, not a fog where those playing at home, it's nothing like a fog.
01:40:20
Speaker 14: Okay, So you want to test your seasoning.
01:40:22
Speaker 2: Now are we testing it? Just taking a little taste? Yeah, okay, you've got to.
01:40:27
Speaker 14: Test it before you say that.
01:40:28
Speaker 2: Yeah, you're right, and don't put the spoon back in season with a heavy hand.
01:40:32
Speaker 14: A little bit more salt, I think.
01:40:33
Speaker 2: Okay, not not heavy enough. A little bit more salt. Yeah, yea.
01:40:39
Speaker 14: To make sure you season the food properly.
01:40:43
Speaker 2: What are you om? Idiot? Said Wich.
01:40:48
Speaker 1: He's got the two pieces of bread on the side of his head.
01:40:53
Speaker 14: You need to make sure you season the food properly.
01:40:55
Speaker 8: I saw my life flash before my I saw a sight of Chris there that I thought he's going to belt me with a slice of bread.
01:41:01
Speaker 2: He got his chef voice on, he did, Chris, that was terrified, an idiot, Sandwich garnish chef. Yeah, I think Stacey's been mocking enough. Taste test.
01:41:17
Speaker 1: Here we go, give me a spoon.
01:41:18
Speaker 2: Go, let's see what the some of this would be great the.
01:41:23
Speaker 14: How does it saying peace soup come from peace soup anyway?
01:41:26
Speaker 1: Oh my god, I dropped on a microphone. Sorry, that's actually delicious.
01:41:30
Speaker 2: Yeah, now you can eat off the microphone.
01:41:35
Speaker 8: Peace soup was what they called fog in London when it was originated from pollution, and it had a greeny yellowy color to it. We've adopted it here incorrectly, Chris. I might add what I've gone my soapbox to describe every time there's a moderate fog.
01:41:49
Speaker 1: Okay, all right, we didn't need the history. Lesson that.
01:41:52
Speaker 2: Thanks anyway, do you guys ask for it?
01:41:54
Speaker 1: Grateful for the pea soup, Grateful for you coming in. Thank you, you idiot sandwich, how to make you speak?
01:42:00
Speaker 16: So?
01:42:01
Speaker 8: Thank you Chris, thanks me, funny, thanks little holding, Thank you, dethronouncing.
01:42:06
Speaker 1: Thank you to everyone who donated. Don't worry, this isn't the end. We've got more challenges tomorrow.
01:42:11
Speaker 2: Great.
01:42:13
Speaker 1: Thank you for joining us today. We'll see you at six o'clock tomorrow. I was challenging.
01:42:31
Speaker 2: Bounce christ last Mark. Do you want math?
01:42:38
Speaker 17: This is sreety mo