ÜBER DIESE EPISODE
When the idea of creating soy sauce in bourbon barrels came to Matt Jamie, he pursued the traditional Japanese method, knowing no short cuts would do. Years later, his brand Bourbon Barrel Foods has expanded to spices, a myriad of speciality food sauces, and so much more. A true entrepreneurial story of making a mark in a niche industry while educating yourself along the way on the path toward success!
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Englisch
Vereinigte Staaten
IN DIESER FOLGE
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WEITERE EPISODEN IN DIESEM PODCAST
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Through storytelling, Andrew Zimmern uses his voice and platform to shine light on environmental issues that need our attention. Dune Lankard is an Eyak Athabaskan Native from the Eagle Clan in Cordova, Alaska, and has a daily way of life as a native conservationist and blue foods supplier. Each is…
A sit down with Paul Lightfoot, General Manager of Patagonia Provisions, the food product line created by The Patagonia Company. We discuss the philosophies, and ultimate catalyst that spurred an outdoor company to delve into the food and beverage space. Always responsibly sourced, these healthy a…
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