ÜBER DIESE EPISODE
Sophia Roe doesn't mince words. In this episode we get into the quiet automation of our food system — from AI-generated recipes to big farming's grip on what ends up on your plate — and ask what we're actually losing when convenience becomes the default. Cooking skills. Nutritional value. The connection between a person and what they eat. Do you really want to be eating auto-food?
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WEITERE EPISODEN IN DIESEM PODCAST
Why "Polyester" Became an Insult (And Why Brands Are Still Making More of It)
Shayeza Walid, sustainability journalist at The Business of Fashion
Polyester turned into a slur online this year. Teenagers use it to mean cheap, plastic, fake, and people now read clothing labels the way they read ingre…
This week Jamila and Jenn look at two very different "cancellations" making headlines right now. The Met Gala had to scrap a planned museum exhibition honoring designer John Galliano after backlash over antisemitic remarks he made back in 2011, remarks serious enough that a French court actually co…
Gen Z has a new insult and it is savage. This week Jamila and Jenn break down "polyester," the TikTok slang word taking over from "larp" to call something fake, janky, and low effort. Except it turns out the word did not come out of nowhere. Its a direct analogy to the actual fabric. Tune in as we …
This week's news cycle had it all, and Jamila and Jenn are not holding back. First up: CFDA CEO Steve Kolb's shocking physical altercation with PETA protesters at a COS runway show, caught on camera and now under investigation. Then, adult content creator Lily Phillips teams up with Yellow Dot Stud…
This year's heatwaves have produced what English wine growers are calling a genuine vintage year for sparkling wine, and that's not a coincidence. Jamila and Jenn get into three reports that landed this week and what they add up to. The UN's new Limiting Overshoot report says the world is on track …
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