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 I’m going to help you improve your business by eliminating the tip entitlement mindset that your servers and bartenders have. That means training your restaurant staff to provide out-of-this-world service without focusing on just the tip. In other words, stop training actions and start training mi…
"Tipflation" is out of control. Somewhere in the last few years, the entire hospitality industry — and now retail, and fast food, and self-checkout kiosks — decided that guilt is a business strategy. That shaming the customer is a substitute for training staff, pricing your menu according…
The #1 problem that bar and restaurant owners and managers have is that they think you have a traffic problem. They don’t. They have a conversion problem—and it’s costing them thousands every month.  I'm going to tell you exactly what restaurant marketing strategy you should be implementing in…
Do you know the one thing that has the most impact on your business right now? I'm going to show you exactly how vital it is to start boosting your Google reviews right now because this one thing has the most significant impact on your search rankings, your traffic and your revenue. Restauran…
Stop doing promotions or giving discounts to get people into your restaurant..unless you have a plan, and that plan should include using your promotions to turn those “discount customers” into lifetime regulars. And I’m going to tell you exactly how to do that so that you can stop wasting your time…
Rechtliche Hinweise: Der auf dieser Seite eingebettete Podcast und das Bildmaterial stammen von Dave Allred, das Eigentum seines Eigentümers ist und nicht mit Listen Notes, Inc. verbunden ist oder von diesen unterstützt wird.