ÜBER DIESE EPISODE
This week, we’re back at River Cottage with bee queen, Rachel de Thample
River Cottage Handbook No 19: Bees and Honey is the latest in the practical guides to everything we need to know to live a sustainable life. Rachel and Steve Minshall take us through everything from caring for bees to honey recipes for soothing and healing, but as a former chef, commissioning Editor of Waitrose Food Illustrated and Head of Food for the organic box scheme Abel & Cole, Rachel has carved a niche as a writer who is all about the role of nature and climate change in food. Gilly asks her to trace that journey to River Cottage.
Pop over to Gilly's Substack for Extra Bites of Rachel
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VERGANGENE FOLGEN SUCHEN
Vorhandene Folgen von Cooking the Books with Gilly Smith durchsuchen.
WEITERE EPISODEN IN DIESEM PODCAST
This week, we are live in Brighton on the hottest day of the year so far with Itamar Srulovich and Sarit Packer, aka Honey and Co. to talk about their new book, Honey and Co.Daily.
Against the sound of a massive fan at Patio Wine Bar, we talked about the huge dollop of love that the Honeys have ma…
This week, we’re celebrating Back To School and Uni season with Claire Thompson and her latest book, Dear Grace.
This is a book unlike any Claire has written before. She wrote it while her heart was breaking as her eldest daughter, Grace, set off for university, and the letters from mother to daugh…
This week, we're with an absolute legend in food writing, Anissa Helou and her culinary celebration of Lebanon.
Listed by Arabian Business magazine as one of the "500 Most Influential Arabs" and "100 Most Powerful Arab Women, she’s among the greats of modern food writing with the likes of Clau…
This week we're with Danish food writer, restaurateur and campaigner, Trine Hahnemann and her latest cookbook, Midnight Sun.
This is a book about long lazy summer days - cycling to the beach, stopping off to buy strawberries from a local stall, peeling shrimps to eat with homemade mayo and bre…
This week we're with author, journalist and broadcaster, Rebecca Seal and her deep dive into the world of allergies in Irritated
She's spent 20 years writing about food, not least as the deputy editor of Observer Food Monthly, and her life was all about the deliciousness of food. But it was her you…
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