We made Indian food! This was our first time cooking Indian food. We made three dishes for our meal: naan bread, punjabi chana ( chick peas in a tomato-based spice sauce ), and butter chicken ( also known as: murgh makhani ). All of the food was delicious & the sauces had de…

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#015 - Grilled Octopus

1. Oktober 2020

We're talkin' octopus. We share many Fun Facts about octopuses, like: octopi have 3 hearts! We're also talkin' how to grill octopus. Why? Because we did and it was delicious!

00:31:56

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#018 - Soup Dumplings and Hunan Beef

5. Januar 2021

This episode brings us to CHINA! We're trying our hand at two delicious recipes from two different provinces: Soup Dumplings ( Jiangsu Province) & Hunan Beef ( Hunan Province ) We labored for hours prepping the dough, folding the pleats on the dumplings, reducing a soup into …

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#016 - Miso Ramen

3. November 2020

Welcome to the first episode in our International Food Series. We are starting our Tasty Travels in JAPAN! We made Miso Ramen with Pork Shoulder, Bok Choy, and Softboiled Eggs. It is a delicious, savory meal that is perfectly warming -- especially as the weather turns cooler headi…

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Rechtliche Hinweise: Der auf dieser Seite eingebettete Podcast und das Bildmaterial stammen von Michael Buckley, das Eigentum seines Eigentümers ist und nicht mit Listen Notes, Inc. verbunden ist oder von diesen unterstützt wird.