ÜBER DIESE EPISODE
Sandra and I go to Mia's Table on the 2nd night their open. This podcast is our first impression on their restaurant, the atmosphere and concept, the service, the menu and the quality of food.
Englisch
Vereinigte Staaten
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WEITERE EPISODEN IN DIESEM PODCAST
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America turns 250 this 4th of July, and we're celebrating with Evan Williams' brand new America250 commemorative lineup — the 1783 Small Batch and the seriously strong Single Barrel, bottled at 117.76 proof and dipped in blue wax to match the Statue of Liberty on the labe…
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What happens when three 25-year-old bourbon lovers sit down and taste rye whiskey for the very first time? We're about to find out.
On this episode of Bottles & Bites Without Borders, host Rob is joined by his son Ian and Ian's friends Evan and Bryant — three young me…
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On this episode of Bottles & Bites Without Borders, Rob sits down with whisky expert David Allardice from Paradice Whisky Experiences for a fun, educational, and approachable introduction to the world of Scotch whisky.
If you’ve ever been curious about Scotch but didn’t know wh…
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Bourbon Basics: Three Young Guys Enter the Bourbon World — and Nothing Goes as Expected
My son Ian and his two best friends Bryant and Evan are 25 years old. They've been drinking bourbon for about two years. And when I started asking them what they actually knew about it… wel…
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For years, bourbon enthusiasts have chased higher proof bottles believing that more proof equals more flavor. But is that really true?
In this episode of Bottles & Bites Without Borders, Rob Clark is joined by longtime friend Chris Chambers for a blind three-pour bourbon tastin…
Rechtliche Hinweise: Der auf dieser Seite eingebettete Podcast und das Bildmaterial stammen von Rob Clark, das Eigentum seines Eigentümers ist und nicht mit Listen Notes, Inc. verbunden ist oder von diesen unterstützt wird.
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