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What does a deep fake phone call scamming your grandma have to do with food manufacturing? More than you think. In this episode of Bites and Bytes Podcast, host Kristin King and James Slaby discuss the operational technology challenges in food production—from legacy systems running Windows XP to …
In this episode of the Bites and Bytes Podcast, host Kristin Demoranville sits down with Gerry Friesen, also known as The Recovering Farmer. Gerry grew up on a grain and poultry farm in Manitoba, Canada, later running a hog operation with his brother, before transitioning into mediation and mental …
Why does your avocado cost $3? And what does that have to do with climate change, cybersecurity, and geopolitical conflict? In this fascinating conversation, host Kristin King sits down with Francisco Martin-Rayo to connect dots most of us never see, revealing how our food system is far more fragil…
In this episode of the Bites and Bytes Podcast, host Kristin Demoranville sits down with Jake Leguee, a third-generation farmer from Saskatchewan, Canada, to explore the intersection of tradition, technology, and risk in modern agriculture. From “tractor naps” as a kid to operating GPS-guided comb…
On this episode of Bites and Bytes Podcast, Kristin Demoranville talks with Kylie McClanahan, Chief Technology Officer at Bastazo, about what food and agriculture can learn from the electric utility sector. With nearly a decade of experience in the electric utility sector and a PhD in computer scie…
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